Macarrones a la Mallorquina: Creamy Spanish Pasta Classic 2026

Macarrones a la mallorquina is a traditional Mallorcan pasta dish that proves simple food can be deeply satisfying. It starts with a sofrito of onion, garlic, sobrasada and tomato, then finishes with a mixture of beaten eggs and grated cheese that turns everything silky and rich. Think of it as a Mallorcan take on carbonara, with the smoky paprika flavor of sobrasada leading the way.

The result is a bowl of pasta coated in a luscious, savory sauce that clings to every noodle. It is the kind of dish that comes together quickly on a weeknight yet feels special enough to serve to guests. The combination of sobrasada, tomato, eggs and cheese gives it a bold, comforting character that keeps everyone coming back for more.

If you love creamy pasta with a Spanish twist, this recipe is for you. The sauce is unctuous and full of flavor, and the whole dish is on the table in about half an hour. Serve it hot with a sprinkle of oregano and watch it disappear.

Ingredients for Macarrones a la Mallorquina

This recipe makes 4 servings.

• 2 tablespoons olive oil
• 1 onion
• 1 garlic clove
• Salt
• Ground black pepper
• 180 g sobrasada
• 80 g crushed tomato
• 250 g macaroni
• 2 medium eggs
• 4 tablespoons grated Parmesan or aged cheese
• Oregano, to taste

How to Make Macarrones a la Mallorquina Step by Step

1. Sauté the Onion and Garlic

Heat a skillet with 2 tablespoons of olive oil over medium heat and sauté 1 finely chopped onion and 1 minced garlic clove. Season with salt and pepper to taste. Cook the onion for a few minutes until it turns translucent but not too browned.

2. Cook the Sobrasada

Add 180 g of sobrasada and cook until it is completely broken down. Keep stirring constantly because it can burn easily.

3. Add the Tomato and Simmer

Add 80 g of crushed tomato and cook for 10 minutes over low heat.

4. Boil and Drain the Macaroni

Cook 250 g of macaroni in plenty of salted water according to the package instructions, then drain.

5. Mix the Macaroni with the Sobrasada Sauce

Mix the macaroni with the sobrasada sauce until they are well coated.

6. Beat the Eggs with the Cheese

In a bowl, beat 2 medium eggs together with 4 tablespoons of grated Parmesan or aged cheese, according to preference and availability.

7. Integrate the Egg Mixture

Pour the egg mixture into the skillet and, while stirring constantly, cook for a couple of minutes over low heat until everything is well integrated.

8. Serve with Oregano

Serve the macarrones a la mallorquina sprinkled with oregano to taste.

Tips for the Best Macarrones a la Mallorquina

Serve Them Hot and Fresh

For the best flavor, enjoy these macarrones a la mallorquina hot, freshly made and sprinkled with a little oregano to taste. You can also add some extra small pieces of sobrasada on top.

Add Extra Cheese and Gratinate

Some versions add a little more cheese to taste and gratin the dish. Either way, these macaroni are always a ten out of ten.

Balance the Sauce

The sobrasada brings plenty of salt and spice, so taste before adding extra salt. Keep the heat low when you add the eggs to avoid scrambling them.

30 Favorite Recipes I Keep Coming Back to at Home

Maybe you're a lot like me and like having a stash of cozy comfort dishes, tried-and-true international favorites, and desserts that please a crowd.

On nights when I'm after something indulgent and rich, my picks tend to be this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever a fruity, comforting dessert is calling my name, this timeless French Tarte Tatin recipe is the one I reach for.

For mornings that need to be easy and meals on the lighter side, these airy Oatmeal and Banana Pancakes recipe are a regular at my house, along with a hearty Stuffed Sweet Potato recipe or these vibrant Eggs Stuffed with Avocado and Salmon recipe. And when my pantry needs a gluten-free basic, this no-fuss Gluten-Free Rice Flour recipe is one I'm happy to whip up.

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And when guests are coming and drinks are part of the plan, I'll often serve dinner alongside this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, this zippy French Remoulade Sauce recipe works beautifully on the side, or I'll finish the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the greatest dishes are built on simplicity, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether I'm putting together a fast meal just for me or making something memorable for friends and family.

When dessert is on my mind, the rich, silky Orange Chocolate Mousse Recipe is a go-to for those times I want something elegant without much fuss. The caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake, is another sweet favorite. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

On days when I want something light and fresh, I'll usually make the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For comfort cooking with more heft, the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe are ones I recommend often.

I'm also a big fan of passing along dishes from kitchens around the world, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crunchy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

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