Vegan Sponge Cake: Easy Spanish Dairy-Free Cake with Olive Oil 66 2026

This vegan sponge cake is the plant-based answer to the traditional Spanish bizcocho, made entirely with ingredients of plant origin. The result is just as tender, moist and flavourful as the classic version, so nobody at the table will guess it is dairy-free.

Olive oil, plant milk and vegan yogurt replace the eggs and butter, giving the crumb a light texture and a lovely golden crust. It takes only 5 minutes to mix together and 45 minutes in the oven, which makes it a great everyday cake for breakfast, a snack or an after-dinner treat.

The base is neutral on purpose, so you can scent it however you like: vanilla extract, lemon or orange zest, or a touch of cinnamon. Below you will find the exact quantities, the step-by-step method and a few tips so the cake comes out perfect every time.

Ingredients for Vegan Sponge Cake

This makes 12 portions.

• 125 ml olive oil
• 125 ml plant milk (soy or any other you like)
• 125 g vegan yogurt
• 280 g wheat flour
• 175 g sugar
• 15 g baking powder

How to Make Vegan Sponge Cake Step by Step

1. Beat the Wet Ingredients

First, preheat the oven to 175 °C. Meanwhile, whisk 125 ml olive oil together with 125 ml plant milk and 125 g vegan yogurt. If you want to add an aromatic touch such as lemon zest, vanilla extract or cinnamon, this is the moment to stir it into the mixture.

2. Mix the Dry Ingredients

In a separate bowl, mix 280 g wheat flour with 175 g sugar and 15 g baking powder until evenly combined.

3. Combine Both Mixtures

Add the dry ingredients to the wet ones and whisk just until you get a smooth, homogeneous batter. Be careful not to overmix, as that can make the sponge cake dense.

4. Pour the Batter into the Tin

Pour the batter into a rectangular tin lined with baking paper.

5. Bake and Cool

Bake the cake at 175 °C for 45 minutes, until a skewer inserted in the centre comes out completely clean. Let it rest in the tin for 10 minutes on a wire rack, then unmould it and leave it to cool completely.

6. Slice and Serve

Once cold, cut the cake into portions and serve this delicious vegan sponge cake.

Tips for the Best Vegan Sponge Cake

Flavour Variations

The base is neutral, so you can scent it to taste with vanilla extract, lemon or orange zest, or cinnamon for a more aromatic bite. Add any of these to the wet ingredients before mixing in the dry ones.

Choosing the Right Tin

This recipe uses a classic rectangular tin of 24 x 12 cm. If you only have round tins, the equivalent is a 19 cm diameter tin. A larger tin will give a shallower cake that bakes faster, so start checking from 30 minutes and use the skewer test.

Knowing When It Is Done

Insert a skewer or toothpick into the centre of the cake; it should come out clean. If it still has batter on it, bake for a few more minutes and test again. Letting the cake rest 10 minutes in the tin before unmoulding helps it hold its shape.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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