Homemade coconut milk is one of those things that sounds complicated but is actually incredibly simple. With just shredded coconut and hot water, you can make a fresh, creamy coconut milk that's lighter than the commercial kind and completely free of preservatives and additives.

This homemade version is made from shredded coconut, which contains less fat than fresh coconut, so the resulting milk is lighter and easier to digest. It's perfect for curries, soups, stews, desserts, smoothies, and drinks like piña colada or golden milk.
One of the best things about making coconut milk at home is that you also get a bonus ingredient: the leftover coconut pulp. Instead of throwing it away, you can dry it out in the oven and turn it into homemade coconut flour, a delicious gluten-free alternative for baking.
Ingredients for Homemade Coconut Milk
This recipe makes about 4 servings of fresh coconut milk.
- 200 g shredded or flaked coconut
- 400 ml hot water

How to Make Homemade Coconut Milk Step by Step
1. Soak the Coconut
Mix 200 g of shredded or flaked coconut with 400 ml of hot water and let the mixture rest for 30 minutes so the coconut can hydrate fully.

2. Blend the Mixture
After the resting time, blend the coconut and water mixture until you get a white liquid.

3. Strain the Liquid
Strain the liquid to separate the coconut pulp from the drink. You can use a fine mesh strainer, a clean cotton cloth, or a kitchen gauze like the ones used for making homemade plant-based milks.

4. Squeeze Out All the Milk
Squeeze the strained coconut pulp well by twisting the gauze and pressing with clean hands to extract as much coconut milk as possible.

5. Save the Pulp
You'll now have coconut milk and coconut pulp left inside the gauze. Don't throw it away! You can use it for other recipes, like making homemade coconut flour.

6. Store the Coconut Milk
Transfer the coconut milk to a glass bottle with a lid or an airtight container and keep it in the fridge until ready to drink. It will stay fresh for 2 to 4 days.

Tips for the Best Homemade Coconut Milk
Make Coconut Flour from the Leftover Pulp
Spread the strained coconut pulp on a baking tray lined with parchment paper and bake at 100°C (212°F) for 1 to 2 hours, depending on the amount, until completely dry. Stir occasionally to break it up and help it dry evenly. The resulting coconut flour is a delicious alternative to wheat flour for home baking.
How to Enjoy Your Fresh Coconut Milk
Keep the coconut milk in the fridge and enjoy it ice-cold on its own, in smoothies, in drinks like piña colada or golden milk, or as a substitute for cow's milk in any recipe that calls for coconut milk.
Why Homemade Is Better
Homemade coconut milk is lighter than commercial versions because it's made from shredded coconut, which has less fat than fresh coconut. Plus, by making it at home you avoid the preservatives and additives found in store-bought coconut milk.
| Prep Time | 5 minutes |
|---|---|
| Cook Time | 0 minutes |
| Total Time | 5 minutes |
| Servings | 4 |
| Category | Drinks |
| Cuisine | International |
| Calories | 165 per serving |
30 Favorite Recipes I Keep Coming Back to at Home

Maybe you're a lot like me and like having a stash of cozy comfort dishes, tried-and-true international favorites, and desserts that please a crowd.
On nights when I'm after something indulgent and rich, my picks tend to be this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever a fruity, comforting dessert is calling my name, this timeless French Tarte Tatin recipe is the one I reach for.
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If tapas and Mediterranean cooking are what I'm craving, I'll cycle through this punchy Basque Tuna with Tomato recipe, a crunchy Patatas Bravas Air Fryer recipe, a smooth Tirokafteri Greek Dip Sauce recipe, and a bright Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more dressed up.
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And when guests are coming and drinks are part of the plan, I'll often serve dinner alongside this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, this zippy French Remoulade Sauce recipe works beautifully on the side, or I'll finish the table with this eye-catching Mediterranean Black Rice with Squid recipe.
Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the greatest dishes are built on simplicity, dependable methods, and serious flavor.
The recipes gathered here are the ones I genuinely keep coming back to—whether I'm putting together a fast meal just for me or making something memorable for friends and family.
When dessert is on my mind, the rich, silky Orange Chocolate Mousse Recipe is a go-to for those times I want something elegant without much fuss. The caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake, is another sweet favorite. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.
On days when I want something light and fresh, I'll usually make the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For comfort cooking with more heft, the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe are ones I recommend often.
I'm also a big fan of passing along dishes from kitchens around the world, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crunchy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer cooking is another area I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.
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