Creamy Potato Leek Soup Recipe: French Parmentier Classic 2026

Isabel Gaines
Creamy Potato Leek Soup Recipe: French Parmentier Classic
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Crema parmentier is a classic French soup that simmers potatoes and leeks in vegetable broth, then blends everything with cream until it turns silky and smooth. Despite the similar name, it is not the same as the well-known parmentier de patata, a creamy mashed potato dish usually served as a side.

It should not be confused with vichyssoise either. That soup uses a larger amount of leek and is served cold, while crema parmentier is essentially a potato cream soup with leek added to bring a gentle sweetness to the whole.


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This version comes together in about 30 minutes with just eight ingredients, making it a comforting starter for a weeknight dinner or a special meal. Serve it warm with a sprinkle of fresh chives for brightness.

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Bowl of creamy parmentier potato and leek soup garnished with chives

Homemade parmentier soup served in a rustic bowl

Ingredients for Creamy Potato Leek Soup

For 2 servings

  • 125 g leek
  • 400 g potatoes
  • 40 g butter
  • 500 ml vegetable broth
  • 125 ml cooking cream
  • Salt
  • Ground white pepper
  • Fresh chopped chives

Ingredients for parmentier soup: leek, potatoes, butter, broth, cream and chives

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How to Make Creamy Potato Leek Soup Step by Step

1. Chop the leek and potatoes

First, slice 125 g of leek into thin rounds. Peel and cut 400 g of potatoes into cubes.

Chopped leek and cubed potatoes on a cutting board

2. Sauté the leek

Melt 40 g of butter in a pot and sauté the leek for 5 minutes, stirring from time to time.

Leek sautéing in melted butter in a pot

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3. Add and sauté the potatoes

Add the potatoes to the pot, stir, and cook for 3 more minutes.

Potatoes and leek cooking together in the pot

4. Pour in the broth

Pour in the vegetable broth, stir, and bring to a boil.

Vegetable broth being poured over the leek and potatoes

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5. Simmer the soup

Lower the heat, cover, and cook for 30 minutes, until the potatoes are tender.

Parmentier soup simmering in a covered pot

6. Blend and serve

Blend the soup with 125 ml of cooking cream, season with salt and pepper to taste, and serve immediately with a little fresh chopped chives.

Blended parmentier soup being finished with cream

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Tips for the Best Creamy Potato Leek Soup

Serve it with fresh chives

Fresh chopped chives add freshness to the soup and make a simple, bright garnish. If you want a more complete dish, serve it with croutons or crispy ham, which is ideal when you are after a more festive finish.

Know the difference from vichyssoise

Vichyssoise uses more leek and is served cold, while this soup is a potato cream with leek for sweetness. Keeping that balance is what gives parmentier its mild, comforting flavor.

Blend until silky

Blend the soup thoroughly with the cream so it turns out very smooth. Season with salt and ground white pepper to taste, and serve right away so it stays warm and velvety.

Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Servings 2
Category Starter
Cuisine French
Calories 270 calories

30 Top Recipes I Keep Coming Back To at Home

Universal Meals: Recipes

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If you're anything like me, your kitchen rotation probably includes a blend of cozy comfort classics, well-loved dishes from around the globe, and desserts that make everyone happy.

When a rich, indulgent treat is calling my name, I typically reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds right, this timeless French Tarte Tatin recipe is my go-to.

For mornings that need an easy start or lighter fare, these fluffy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe are frequent picks. And for a gluten-free staple I can count on, this straightforward Gluten-Free Rice Flour recipe is one I enjoy putting together.

Whenever tapas and Mediterranean cooking are on my mind, I bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cooling Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more upscale.

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Come lunch or a comforting supper, I'm always quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply flavored Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply satisfying French Boeuf Bourguignon recipe.

Some nights I'm after street-food vibes or party-ready plates, and that's when I'll whip up this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine to set out as a snack or starter.

And when I'm building drinks and a whole spread for company, I'll regularly match dinner with this cooling Original Cuban Mojito recipe, a potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like to add this zesty French Remoulade Sauce recipe alongside, or finish things off with this eye-catching Mediterranean Black Rice with Squid recipe.

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Additional Tasty Recipes the Whole Family Will Enjoy

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After years of testing and fine-tuning dishes in my own kitchen, I've come to believe the finest recipes are built on straightforward steps, dependable methods, and serious flavor.

What follows are the dishes I genuinely cook over and over—whether it's a fast meal just for me or something memorable for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is one I turn to when I want something impressive yet simple. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, understanding how to make syrup for better dessert texture helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

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When something light and uncomplicated is what I'm after, I'll usually go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For richer comfort cooking, I'm quick to point people to the filling Meatball Sandwich Recipe, the smooth Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe.

I'm also fond of sharing dishes with global roots, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent results. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that classic baked pasta can still be decadent, cheesy, and deeply satisfying without any gluten.

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Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado

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Isabel Gaines

Author

Isabel Gaines

As a former restaurant owner turned reporter, Isabel brings a unique perspective to Grand Goldman. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.


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