Crema parmentier is a classic French soup that simmers potatoes and leeks in vegetable broth, then blends everything with cream until it turns silky and smooth. Despite the similar name, it is not the same as the well-known parmentier de patata, a creamy mashed potato dish usually served as a side.
It should not be confused with vichyssoise either. That soup uses a larger amount of leek and is served cold, while crema parmentier is essentially a potato cream soup with leek added to bring a gentle sweetness to the whole.
This version comes together in about 30 minutes with just eight ingredients, making it a comforting starter for a weeknight dinner or a special meal. Serve it warm with a sprinkle of fresh chives for brightness.


Ingredients for Creamy Potato Leek Soup
For 2 servings
- 125 g leek
- 400 g potatoes
- 40 g butter
- 500 ml vegetable broth
- 125 ml cooking cream
- Salt
- Ground white pepper
- Fresh chopped chives

How to Make Creamy Potato Leek Soup Step by Step
1. Chop the leek and potatoes
First, slice 125 g of leek into thin rounds. Peel and cut 400 g of potatoes into cubes.

2. Sauté the leek
Melt 40 g of butter in a pot and sauté the leek for 5 minutes, stirring from time to time.

3. Add and sauté the potatoes
Add the potatoes to the pot, stir, and cook for 3 more minutes.

4. Pour in the broth
Pour in the vegetable broth, stir, and bring to a boil.

5. Simmer the soup
Lower the heat, cover, and cook for 30 minutes, until the potatoes are tender.

6. Blend and serve
Blend the soup with 125 ml of cooking cream, season with salt and pepper to taste, and serve immediately with a little fresh chopped chives.

Tips for the Best Creamy Potato Leek Soup
Serve it with fresh chives
Fresh chopped chives add freshness to the soup and make a simple, bright garnish. If you want a more complete dish, serve it with croutons or crispy ham, which is ideal when you are after a more festive finish.
Know the difference from vichyssoise
Vichyssoise uses more leek and is served cold, while this soup is a potato cream with leek for sweetness. Keeping that balance is what gives parmentier its mild, comforting flavor.
Blend until silky
Blend the soup thoroughly with the cream so it turns out very smooth. Season with salt and ground white pepper to taste, and serve right away so it stays warm and velvety.
| Prep time | 10 minutes |
|---|---|
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Servings | 2 |
| Category | Starter |
| Cuisine | French |
| Calories | 270 calories |
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