Fuet Tartar Recipe: A Spanish Cured Sausage Appetizer 2026

Fuet tartar is a clever twist on the classic steak tartar, made with finely chopped Spanish cured sausage instead of raw beef. The result looks just as striking on the plate and delivers a bold, savory flavor thanks to a lively mix of ingredients.

The combination of fuet with shallot — or tender spring onion if you prefer — red tomatoes, capers, mustard, Worcestershire sauce and olive oil gives the tartar a spectacular taste and a lovely moist texture. It is an easy, no-cook appetizer that is perfect for surprising your guests.

This recipe comes together in just 5 minutes and makes 8 servings, so it is ideal for parties and gatherings. Serve it in a bowl or shape it with a plating ring for a more elegant presentation, and let everyone spoon a portion onto toasted bread.

Ingredients for Fuet Tartar

This recipe makes 8 appetizer servings.

• 150 g fuet
• 75 g red tomatoes
• 30 g shallot
• 1 teaspoon capers
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil

How to Make Fuet Tartar Step by Step

1. Chop the fuet

Remove the skin from 150 g of fuet and chop it coarsely — it should not be too fine. You can use a food processor, or simply chop it with a knife if you prefer.

2. Chop the tomato, shallot and capers

Chop 75 g of red tomatoes, 30 g of peeled shallot and 1 teaspoon of capers. Keep them separate for now so everything mixes evenly.

3. Mix all the ingredients

Combine the fuet with the chopped tomato, shallot and capers, then season with 1 teaspoon of Dijon mustard, 1 tablespoon of Worcestershire sauce and 2 tablespoons of olive oil. Stir until everything is well blended.

4. Plate the tartar

Place the mixture on a plate inside a plating ring and press down lightly. Then carefully remove the ring to reveal a neat, attractive shape.

5. Serve with toasted bread

Serve this delicious fuet tartar as an appetizer, accompanied by toasted bread so each guest can help themselves to a portion of tartar on top of each slice.

Tips for the Best Fuet Tartar

Choose the right texture

For the best texture, chop the fuet coarsely rather than blending it into a paste. A food processor works well, but chopping by hand with a knife gives you more control and a pleasantly chunky bite.

Swap the shallot if needed

If you don't have shallot on hand, tender spring onion makes a fine substitute. It adds a mild, fresh onion flavor without overpowering the other ingredients.

Presentation matters

A plating ring gives the tartar a very eye-catching look on the plate, but serving it in a bowl is an even easier option. Either way, pair it with toasted bread for a crowd-pleasing appetizer.

30 Favorite Recipes I Keep Coming Back To at Home

Maybe you're wired the same way I am: your kitchen rotation is a blend of cozy standbys, well-loved dishes from around the globe, and sweets that make a crowd happy.

Some nights I want something luxurious, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a deeply rich Chocolate Mousse Cake recipe. And on days when only fruit-forward comfort will do, this timeless French Tarte Tatin recipe is my reliable pick.

For quick morning meals and lighter plates, I regularly whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever my pantry needs a gluten-free basic, this no-fuss Gluten-Free Rice Flour recipe does the trick.

On evenings built around tapas and Mediterranean tastes, I cycle through this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe also comes out whenever the occasion calls for a little extra polish.

For stick-to-your-ribs midday meals and comforting suppers, my go-tos are this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something even more substantial, I turn to this oven-baked Greek Pastitsio Pie recipe, homey Potatoes and Squid Stew recipe, or the supremely cozy French Boeuf Bourguignon recipe.

Anytime street food or party fare is on my mind, I'll throw together this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a light starter or snack.

And when I'm hosting and mixing drinks to go with a full spread, dinner often gets paired with this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this sweet Bleeding Spanish Sangria recipe. To bring it all together, I like setting out this zesty French Remoulade Sauce recipe alongside, or capping the meal with this dramatic Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After countless rounds of testing and tweaking in my own kitchen, I've come to believe the finest dishes are built on straightforward steps, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely cook on repeat—whether it's a fast solo meal or something festive for the people I love.

On the sweet side, the lush, velvety Orange Chocolate Mousse Recipe is my pick when I want a dessert that feels fancy yet comes together without fuss. Another treat I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When light and easy is what I'm after, I lean on the timeless Italian Caprese Salad Recipe or a flawlessly done Simple Poached Egg Recipe. For more filling comfort fare, I frequently suggest the crowd-pleasing Meatball Sandwich Recipe, the luscious Russian Stroganoff Beef Recipe, and the speedy weeknight go-to One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is yet another category I turn to often, since it delivers speed without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

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