Grilled Zucchini Recipe: Easy Spanish Side Dish Classic 2026

Isabel Gaines
Grilled Zucchini Recipe: Easy Spanish Side Dish Classic
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Grilled zucchini is one of the easiest and most delicious ways to serve this vegetable as a side dish. In just 15 minutes you get golden, tender slices with a lightly smoky char, perfect next to grilled meat, fish or a plate of rice.

Golden grilled zucchini slices on a grill pan


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The trick is to keep the zucchini skin on and cut it into half-centimeter slices, then brush each one with olive oil instead of pouring oil into the pan. That way the slices brown beautifully without turning greasy, and the flavor of the vegetable stays front and center.

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Freshly made grilled zucchini served on a plate

Ingredients for Grilled Zucchini

This recipe makes 2 servings as a side dish.

  • 1 zucchini
  • 1 tablespoon olive oil
  • Salt
  • Ground black pepper

Ingredients for grilled zucchini: zucchini, olive oil, salt and pepper

How to Make Grilled Zucchini Step by Step

1. Slice the zucchini

To prepare grilled zucchini, wash it very well since it will be cooked with the skin on. Then cut it into half-centimeter thick slices — you can leave them round or cut them on the diagonal — so they cook perfectly on both sides and end up with the right texture. Thinner slices would turn soft, and thicker ones would not be as pleasant.

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Zucchini cut into half-centimeter round slices

2. Brush the slices with oil

Brush the zucchini slices with 1 tablespoon of oil on both sides. The key to this recipe is painting the slices with oil instead of adding it to the pan, so you use just the right amount and the zucchini browns perfectly without becoming oily.

Brushing zucchini slices with olive oil on both sides

3. Arrange the zucchini in the grill pan

Heat the grill pan over high heat and arrange the slices over the whole cooking surface without overlapping. The pan needs to be very hot before you start cooking so the zucchini sears instead of steaming.

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Zucchini slices arranged in a single layer in a hot grill pan

4. Cook, season and serve

Cook the zucchini for 3 or 4 minutes on this side over medium-high heat. Flip the slices and cook them on the other side for a similar time, until they are golden to your liking. At that point, season with salt and pepper and serve immediately so you can enjoy them freshly made.

Zucchini slices cooking and browning in a grill pan

Tips for the Best Grilled Zucchini

Choose the right thickness

Half-centimeter slices are the sweet spot: thin enough to cook through quickly, thick enough to stay firm and juicy. Cutting them on the diagonal gives you more surface area for those golden grill marks.

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Dress them up

You can season the grilled zucchini with oil, salt and pepper, or give them a different twist with a simple dressing of extra virgin olive oil, pressed garlic, lemon zest and juice, salt and pepper.

Try the barbecue

If you have a barbecue, zucchini is an excellent vegetable to cook on it, though it is better not directly over the fire to keep it from burning.

Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Servings 2
Category Side dish
Cuisine International
Calories per serving 76 kcal

30 Top Recipes I Keep Coming Back to at Home

Universal Meals: Recipes

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

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When a rich, indulgent craving hits, my picks are usually this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and comforting sounds good, this classic French Tarte Tatin recipe is the one I reach for.

Some mornings I want an easy breakfast or a lighter plate, so I'll whip up these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I rely on.

For tapas nights and Mediterranean flavors, I bounce between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out whenever I want to serve something a bit more special.

For filling lunches and cozy dinners, my recommendations are this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. When I'm after something heartier, I'll bake this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

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Anytime I'm in the mood for street food or party-style plates, I'll usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe also work great as a laid-back appetizer or snack.

And when I'm hosting guests with drinks and a full spread, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like adding this tangy French Remoulade Sauce recipe on the side or finishing with this striking Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

This may contain: a group of people sitting around a table eating food

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After years of testing and tweaking recipes in my own kitchen, I've come to believe the best dishes are built on simplicity, dependable techniques, and big flavor.

Every recipe in this collection is one I genuinely come back to time and time again—whether it's a fast meal just for me or something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is a go-to when I want something elegant yet effortless. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, knowing how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When something fresh and simple is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

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Traditional dishes from around the world are another thing I love to share, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook often, since they save time while still delivering great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that classic baked pasta can still be rich, cheesy, and completely satisfying without gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

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American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado

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Isabel Gaines

Author

Isabel Gaines

As a former restaurant owner turned reporter, Isabel brings a unique perspective to Grand Goldman. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.


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