Montadito Piripi: Sevilla's Viral Crunchy Pork Sandwich (59) 2026

The montadito piripi is a loaded little sandwich that has taken over social media, and one bite explains why. A soft roll gets spread with garlic mayo, then piled high with golden bacon, juicy pork loin, melted cheese and fresh tomato before being pressed until everything comes together.

It is hearty, messy in the best way and comes together in about 20 minutes from start to finish. The quantities below are flexible: because this is such a filling sandwich, a small roll with two slices of pork loin is plenty. If you use larger rolls, go with 3 or 4 slices or as many as you need.

Ingredients for Montadito Piripi

Makes 1 generous sandwich.

• 2 slices bacon
• 1 tablespoon olive oil
• 2 pork loin fillets
• Salt
• 1 bread roll
• 2 tablespoons garlic mayonnaise
• 1 slice cheese
• 1 tomato

How to Make Montadito Piripi Step by Step

1. Brown the bacon

Fry the 2 slices of bacon in a dry skillet with no added oil until golden and crisp. Lift them out and set aside on a plate.

2. Cook the pork loin

In the same skillet, heat 1 tablespoon of olive oil and brown the 2 pork loin fillets after seasoning them lightly with salt. Set them aside and keep them warm.

3. Spread the roll with garlic mayo

Meanwhile, split the bread roll in half and spread 2 tablespoons of garlic mayonnaise over the inside.

4. Add the bacon

Lay the browned bacon slices over the garlic mayo on the bottom half of the roll.

5. Add the cheese

Top the bacon with the slice of cheese so it can melt into the hot filling.

6. Place the pork loin on top

Set the warm pork loin fillets on top of the cheese, stacking them evenly.

7. Add the tomato

Finish the filling with the tomato, sliced, laid over the pork loin.

8. Close, heat and serve

Cap with the other half of the roll and heat for a couple of minutes in a grill pan or sandwich press until the cheese melts. Serve immediately.

Tips for the Best Montadito Piripi

Scale the filling to your roll

The amounts depend on the size of the roll you choose. This is a substantial sandwich, so a small roll with two pork loin slices is enough; with bigger rolls, use 3 or 4 slices or as many as you need.

Keep the pork warm

Set the browned loin aside while you build the sandwich so it stays juicy. The residual heat helps the cheese melt once the roll is pressed.

Press until the cheese melts

A couple of minutes in a grill pan or sandwich press is all it takes. Pull it off as soon as the cheese is molten and eat it right away, while the bread is still warm and crisp.

30 Top Dishes I Enjoy Cooking at Home

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Additional Tasty Recipes to Cook for Loved Ones

After years of trying and tweaking recipes in my own kitchen, I've come to see that the greatest dishes balance ease, dependable methods, and big flavor.

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Whenever something light and uncomplicated is what I'm craving, I reach for the familiar Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For fuller comfort meals, I'm quick to point to the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner One Pot Pasta Recipe.

I'm equally fond of passing along dishes rooted in tradition from across the globe, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the timeless Spanish Cochifrito Segovian Fried Pig Recipe.

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And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that baked pasta classics can still be indulgent, cheesy, and deeply satisfying minus the gluten.

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