New York Roll Recipe: Easy Round Croissant Pastry 2026

The New York roll is a round, croissant-like pastry made from rolled strips of puff pastry, baked in metal rings until golden and crisp. It looks like a cinnamon roll but is surprisingly simple to make at home with store-bought puff pastry and a few round molds.

Think of it as a cross between a croissant, thanks to its flaky laminated dough, and a bomboloni, because of its round shape. That is why these pastries are also known as cromboloni or croissant rolls.

Here they are filled with chocolate hazelnut cream and decorated with chopped pistachios and raspberries. The customization options are endless: try pistachio cream with white chocolate, Lotus spread, pastry cream, or chocolate ganache.

Ingredients for New York Rolls

For 4 servings

• 2 sheets of butter puff pastry
• 300 g chocolate hazelnut spread
• Chopped pistachios for decorating
• Raspberries for decorating

How to Make New York Rolls Step by Step

1. Cut the puff pastry into strips

Preheat the oven to 180 °C with top and bottom heat. Roll out 2 sheets of butter puff pastry and cut strips about 3 cm wide.

2. Roll five strips per roll

Roll up the strips of dough. You will need 5 strips in total for each roll.

3. Bake in metal rings with weight

Once the rolls are formed with 5 strips each, place them in the center of a 10 cm metal ring. Put an oven-safe tray or dish on top of the rings so they press down on them; this way, when they start to rise in the oven, their surface stays as flat as possible. Bake for 30 minutes covered. Then remove the tray or dish and bake for 15 more minutes until golden to your liking.

4. Cool and remove the rings

Remove the New York rolls from the oven and let them cool for 15 minutes. Then remove the rings and place the rolls on a wire rack until completely cool.

5. Make two cuts in each roll

Once cooled, make two deep cuts in each roll using a small knife or paring knife.

6. Fill with chocolate hazelnut cream

Place 300 grams of chocolate hazelnut spread in a piping bag and carefully insert the tip into the cuts in the rolls, filling them.

7. Decorate with pistachios and raspberries

Finish by decorating the top with the remaining cream, then top with chopped pistachios and raspberries.

8. Serve

Serve the New York rolls as a dessert or for a very indulgent breakfast or snack.

Tips for the Best New York Rolls

Use cold puff pastry

Keep the puff pastry chilled until you are ready to cut and roll it. Cold butter in the dough creates the flaky layers that make these rolls so good.

Weigh down the rings

The tray or dish placed on top of the metal rings is essential. It keeps the rolls flat on top while they puff up in the oven, giving them their signature shape.

Customize the filling

Chocolate hazelnut spread is classic, but you can swap it for pistachio cream, Lotus spread, pastry cream, or chocolate ganache. Match the toppings to your filling.

30 Top Recipes I Enjoy Cooking at Home

Like a lot of home cooks, I like having a balanced lineup ready to go: simple comfort dishes, well-known international plates, and desserts that make everyone happy.

On nights when I want something rich and indulgent, my picks tend to be this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds good, this classic French Tarte Tatin recipe is the one I keep coming back to.

For quick breakfasts and lighter plates, these fluffy Oatmeal and Banana Pancakes recipe are a regular in my rotation, along with a satisfying Stuffed Sweet Potato recipe and these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I like to prepare.

When tapas and Mediterranean flavors are calling, I move between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is also a favorite of mine to serve when the occasion calls for something a bit more special.

For filling lunches and cozy dinners, these are the ones I always point people toward: this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. And if I'm after something even heartier, I'll bake this Greek Pastitsio Pie recipe, a rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Street food and party-style plates are another mood I cook for often, and that usually means this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe are another one I like to set out as a no-fuss appetizer or snack.

And when I'm building drinks and a full spread for company, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, this tangy French Remoulade Sauce recipe works great on the side, and this striking Mediterranean Black Rice with Squid recipe makes a beautiful finish.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning recipes in my own kitchen, I've come to believe the strongest dishes rely on three things: simplicity, techniques you can trust, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether it's a fast meal just for me or something a little more special for friends and family.

On the dessert side, the rich and silky Orange Chocolate Mousse Recipe is one I reach for when I want something elegant without much effort. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better texture in desserts comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something fresh and unfussy is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heavier comfort food, I'm quick to suggest the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight go-to One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, among them the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is a category I turn to often too, since it saves time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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