Tortilla de Guisantes Recipe: Spanish Pea Omelette Classic 2026

Tortilla de guisantes is a quick and comforting Spanish pea omelette that saves the day when you get home hungry with no time to cook. In less than 10 minutes of cooking, you can have it served on the table, warm and satisfying.

This version adds a sliced spring onion for extra flavor, and it is cooked in butter for a tender, golden finish. It is a simple, open-style omelette with the peas and onion visible on top, juicy inside and full of taste.

Ingredients for Tortilla de Guisantes

This recipe makes 1 generous serving as a main dish.

• 50 g frozen peas
• Salt
• 10 g butter
• 1 spring onion
• 2 medium eggs

How to Make Tortilla de Guisantes Step by Step

1. Boil the peas

Boil 50 g of frozen peas in salted water for about 3 to 5 minutes, depending on their size. Drain them well and set aside.

2. Sauté the spring onion

Meanwhile, heat 10 g of butter in a frying pan and sauté 1 spring onion, sliced into rings, over low heat for 3 minutes.

3. Beat the eggs

Beat the 2 eggs with a pinch of salt until well mixed. You can do this while the onion cooks.

4. Cook the omelette on one side

Pour the beaten eggs and the reserved peas into the pan with the spring onion. Cook the omelette on one side over low heat for 4 minutes.

5. Cover to finish cooking

Cover the pan and cook for 3 more minutes over medium heat, until the omelette is set to your liking.

6. Serve immediately

Once the omelette is set as you like, serve the tortilla de guisantes immediately so you can enjoy it freshly made.

Tips for the Best Tortilla de Guisantes

Add extra flavor

To give this omelette even more flavor, we added a spring onion cut into rings. Other times we add some diced bacon or serrano ham, or red pepper cut small. We chose to prepare the omelette with butter, but if you prefer to use olive oil, go ahead; 1 teaspoon is enough to grease the pan.

Keep it juicy

We are after a juicy omelette, so we do not flip it as usual. We cook it on one side and, when it is almost done, we cover it so it finishes cooking. This gives what is called an open omelette, with the ingredients visible and very tasty.

Use a non-stick pan

To make this recipe easily, it is important to use a non-stick frying pan to prevent it from sticking and ruining the omelette.

30 Favorite Recipes I Keep Coming Back To at Home

Maybe you're wired the same way I am: your kitchen rotation is a blend of cozy standbys, well-loved dishes from around the globe, and sweets that make a crowd happy.

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After countless rounds of testing and tweaking in my own kitchen, I've come to believe the finest dishes are built on straightforward steps, dependable methods, and serious flavor.

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