Baked stuffed tomatoes are one of those dishes that look far more impressive than the effort they require. You hollow out ripe red tomatoes, fill them with a savory mix of spring onions, beaten eggs, Parmesan and Provencal herbs, then let the oven do the rest of the work.

In about 25 minutes you get tender, slightly sweet tomatoes with a golden cheesy top and a soft, flavorful filling. Serve them as a light main course with a green salad, or as a first course before something bigger.

Ingredients for Baked Stuffed Tomatoes
This recipe makes 2 servings.
- 4 red tomatoes (600 g)
- 2 spring onions
- 2 eggs
- 50 g grated Parmesan cheese
- 1 tablespoon Provencal herbs
- Salt
- Ground black pepper

How to Make Baked Stuffed Tomatoes Step by Step
1. Hollow Out the Tomatoes
Preheat the oven to 180 °C. Wash the 4 red tomatoes, cut off the top (half a centimeter is enough) and scoop out the inside. You can save the tomato pulp for other preparations since this recipe does not need it. Let the hollowed tomatoes drain upside down on paper towels.

2. Mix the Filling
In a bowl, mix 2 chopped spring onions, 2 beaten eggs, 20 g of grated Parmesan cheese and 1 tablespoon of Provencal herbs. Save the rest of the Parmesan for the topping. Season with salt and pepper to taste.

3. Fill and Top the Tomatoes
Arrange the tomatoes in an oven-safe dish and fill them with the prepared mixture. Cover them with the remaining 30 g of Parmesan cheese.

4. Bake the Tomatoes
Bake at 180 °C for 20 minutes, until the tomatoes are tender and the cheese topping is melted and golden.

5. Serve Immediately
Once the baking time is up, take them out of the oven and serve immediately.

Tips for the Best Baked Stuffed Tomatoes
Add a Meaty Twist
For a different touch and extra flavor, you could add some bacon cubes browned in the pan or small pieces of ham to the filling.
Choose the Right Tomatoes
Use ripe but firm tomatoes so they hold their shape while baking. Medium-sized ones work best because they cook evenly and are easy to fill.
How to Serve Them
This is a great recipe to serve as a first course or as a main dish for a light dinner, either on their own or with a green salad.
| Prep time | 5 minutes |
|---|---|
| Cook time | 20 minutes |
| Total time | 25 minutes |
| Servings | 2 |
| Category | Main course |
| Cuisine | International |
| Calories per serving | 228 kcal |
30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, dishes from around the world, and sweets that make everyone happy.
When a rich, indulgent craving hits, my picks are usually this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and comforting sounds good, this classic French Tarte Tatin recipe is the one I reach for.
Some mornings I want an easy breakfast or a lighter plate, so I'll whip up these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I rely on.
For tapas nights and Mediterranean flavors, I bounce between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out whenever I want to serve something a bit more special.
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And when I'm hosting guests with drinks and a full spread, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like adding this tangy French Remoulade Sauce recipe on the side or finishing with this striking Mediterranean Black Rice with Squid recipe.
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After years of testing and tweaking recipes in my own kitchen, I've come to believe the best dishes are built on simplicity, dependable techniques, and big flavor.
Every recipe in this collection is one I genuinely come back to time and time again—whether it's a fast meal just for me or something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is a go-to when I want something elegant yet effortless. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, knowing how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When something fresh and simple is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
Traditional dishes from around the world are another thing I love to share, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.
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And for anyone steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that classic baked pasta can still be rich, cheesy, and completely satisfying without gluten.
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