Cabbage Soup Recipe: Easy Spanish Comforting Vegan Bowl 2026

Cabbage soup is one of those deeply comforting dishes that warms both body and soul. It's nutritious, budget-friendly, and completely vegan, making it a feel-good meal any night of the week.

Better yet, it comes together in just 30 minutes with pantry staples you likely already have on hand. The gentle simmer of cabbage, potato, and white beans in a savory broth creates a bowl that's as satisfying as it is simple.

Ingredients for Cabbage Soup

This recipe yields 4 generous servings.

• 1 tablespoon olive oil
• Half an onion, chopped
• 1 garlic clove, minced
• Half a teaspoon sweet or hot paprika
• 750 ml vegetable broth or water
• 250 g cabbage or repollo, chopped
• 1 potato, diced
• 1 teaspoon dried thyme
• Salt to taste
• Ground black pepper to taste
• 200 g cooked white beans

How to Make Cabbage Soup Step by Step

1. Sauté the Onion and Garlic

Start by heating a saucepan over medium heat with 1 tablespoon of olive oil. Sauté half a chopped onion and 1 minced garlic clove until the onion is lightly golden.

2. Add the Paprika

Add half a teaspoon of sweet or hot paprika, according to your preference, and give it a quick stir so it doesn't burn.

3. Pour in the Broth

Pour in 750 ml of vegetable broth or water, stirring to combine all the flavors.

4. Add Cabbage, Potato, and Seasonings

Add 250 grams of chopped cabbage or repollo, previously washed, and 1 peeled, washed, and diced potato. Also add 1 teaspoon of dried thyme and salt and ground black pepper to taste.

5. Simmer the Soup

Simmer the cabbage soup for 10-15 minutes, until the potato is tender. After this time, taste the broth and adjust salt and pepper if needed.

6. Stir in the White Beans

Add 200 grams of cooked white beans and let the soup stay on the heat for a couple of minutes so the beans warm through and integrate into the soup.

7. Serve the Cabbage Soup

Serve this tasty and comforting cabbage soup freshly made and piping hot.

Tips for the Best Cabbage Soup

Make It Ahead

Although this recipe comes together quickly, it's ideal to make the day before and keep it ready in the fridge. That way, with the rest, it will gain in flavor and creaminess. The next day, just heat it for a few minutes on the stove and serve as if freshly made.

Customize Your Bowl

This cabbage soup can be personalized to taste—for example, swap the potato for sweet potato or carrot, which will add another flavor note. You can even replace the onion in the sofrito with leek. The beans can be substituted with chickpeas or simply left out if you're not a fan. You can also swap the thyme for rosemary or dill, which will give a different but equally tasty flavor. Either way, this soup always turns out delicious and is ideal as a starter for an everyday menu.

Serve and Store

Enjoy it hot for the best experience. Leftovers keep well in the refrigerator for up to 3 days; reheat gently on the stove, adding a splash of broth or water if it thickens too much.

30 Home-Cooked Recipes I Keep Coming Back To

If you're anything like me, your kitchen rotation probably includes a little bit of everything — cozy comfort plates, tried-and-true dishes from around the globe, and sweets that make a crowd happy.

When a rich, indulgent treat is calling my name, I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luxurious Chocolate Mousse Cake recipe. And on days when only something fruity and soothing will do, this timeless French Tarte Tatin recipe is my go-to.

Mornings and lighter plates call for these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

Tapas and Mediterranean flavors are a constant craving, so I switch between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion begs for something a touch fancier, this elegant Italian Vitello Tonnato recipe is what I serve.

Come lunch or dinnertime, these are the dishes I hand out to friends most often: a soul-warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. For something more substantial, out comes this oven-baked Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually mean this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make an effortless appetizer or snack.

And when I'm hosting and mixing drinks alongside a full menu, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on three things: simplicity, techniques you can trust, and flavor that really pops.

Every recipe gathered here is one I genuinely cook over and over — whether it's a fast solo meal or a spread I'm putting together for the people I love.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a favorite of mine when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture pays off, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and unfussy sounds right, I tend to go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture while saving time. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.

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