Coconut Dulce de Leche Tart: Easy Latin Dessert Classic 2026

This coconut dulce de leche tart is a sublime dessert thanks to its delicious combination of textures and flavors. A buttery shortcrust base holds a thick layer of dulce de leche, all topped with a tender, golden coconut filling that bakes into something irresistible.

With the detailed step-by-step below, it is very easy to make and turns out perfect for any occasion, from a weekend treat to a celebration dessert. The contrast between the crumbly crust, the creamy caramel and the soft coconut layer is what makes it so special.

Serve it in generous portions with a cup of coffee, and you will see why this dessert disappears so quickly. It also keeps beautifully, so you can make it ahead and simply let it come to room temperature before serving.

Ingredients for Coconut Dulce de Leche Tart

Makes 12 servings

• 200 g all-purpose flour
• 100 g cold butter
• 1 large egg
• 1 pinch of salt
• 400 g baker's dulce de leche
• 180 g shredded coconut
• 120 ml whole milk
• 3 large eggs
• 80 g white sugar

How to Make Coconut Dulce de Leche Tart Step by Step

1. Make the Shortcrust Dough

Start by preparing the shortcrust dough for the base. Place 200 g all-purpose flour, 100 g cold butter cut into cubes, 1 large egg and 1 pinch of salt in a food processor or a bowl. Process until you get a mixture that looks like crumbs. If you mix it by hand, press the butter into the flour with your fingertips until you reach the same texture, being careful not to warm the butter too much.

2. Roll Out the Dough

Roll out the dough with a rolling pin between two sheets of baking paper, leaving a thickness of about 5 mm.

3. Fit and Chill the Dough

Fit the dough into a 23 cm springform pan. Prick the base and refrigerate for 1 hour or freeze for 30 minutes so the dough chills.

4. Blind Bake and Add the Dulce de Leche

Preheat the oven to 180 °C with top and bottom heat, and once the chilling time has passed, bake the base for 15 minutes. Remove it from the oven and spread 400 g baker's dulce de leche over the entire base, then set aside.

5. Mix the Coconut Topping

In a bowl, mix 180 g shredded coconut, 120 ml whole milk, 3 large eggs and 80 g white sugar until you get a smooth, homogeneous mixture.

6. Spread the Coconut Mixture

Pour the coconut mixture over the dulce de leche and smooth it out carefully.

7. Bake the Tart

Transfer to the oven and bake for 30-40 minutes at 180 °C, until the surface is golden. Let it cool completely before unmolding.

8. Cool, Unmold and Serve

Once cold, you can unmold and serve this delicious coconut tart filled with dulce de leche in portions.

Tips for the Best Coconut Dulce de Leche Tart

Use Baker's Dulce de Leche

To get a perfect consistency, use baker's dulce de leche, which is firmer than the traditional kind. You can find it in the international section of some supermarkets, online or in specialty baking stores, sometimes labeled dulce de leche pastelero. If you can only find classic, runny dulce de leche, you can thicken it by cooking it over low heat for about 15 minutes so some of the liquid evaporates and it becomes thicker. Keep in mind that it will thicken even more as it cools.

Let It Cool Completely

Once this coconut dulce de leche tart is baked, you need to let it cool completely at room temperature so it sets properly and the flavors come together. This is an ideal dessert to surprise your guests, and it also works beautifully for a sweet breakfast or afternoon snack with a cup of coffee.

Chill the Dough Well

Chilling the shortcrust dough in the fridge for an hour or the freezer for 30 minutes keeps the butter firm, which helps the base hold its shape and stay crisp under the dulce de leche and coconut layers. Work quickly when fitting the dough into the pan so it does not soften.

30 Favorite Recipes I Keep Coming Back to at Home

Maybe you're a lot like me and like having a stash of cozy comfort dishes, tried-and-true international favorites, and desserts that please a crowd.

On nights when I'm after something indulgent and rich, my picks tend to be this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever a fruity, comforting dessert is calling my name, this timeless French Tarte Tatin recipe is the one I reach for.

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Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the greatest dishes are built on simplicity, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether I'm putting together a fast meal just for me or making something memorable for friends and family.

When dessert is on my mind, the rich, silky Orange Chocolate Mousse Recipe is a go-to for those times I want something elegant without much fuss. The caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake, is another sweet favorite. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

On days when I want something light and fresh, I'll usually make the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For comfort cooking with more heft, the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe are ones I recommend often.

I'm also a big fan of passing along dishes from kitchens around the world, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crunchy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

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Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado

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