Grilled Grouper Recipe: Quick Spanish Fish Dinner 2026

Isabel Gaines
Grilled Grouper Recipe: Quick Spanish Fish Dinner
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If you need ideas for a quick and easy dinner, you are in the right place. This grilled grouper recipe uses very common ingredients and in just a few minutes you will have a nutritious, flavorful fish dish on the table.

One of the advantages of cooking this fish on the grill is that this method keeps it juicy and tender while respecting all its flavor. Get some good slices of fresh grouper and pair them with tomatoes following this recipe. You will have a delicious, perfect dish in a matter of minutes.


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Grilled grouper slices served with cherry tomatoes and lemon

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Grilled grouper is a light, high-protein main course that comes together in about 15 minutes. The fresh cherry tomatoes and a squeeze of lemon add brightness to the mild, meaty fish, making it ideal for a weeknight dinner.

Freshly cooked grilled grouper slices on a serving platter

Ingredients for Grilled Grouper

Serves 3

  • 3 grouper slices
  • Salt
  • 6 cherry tomatoes
  • 2 sprigs of parsley
  • 10 ml olive oil
  • 3 lemon slices

Ingredients for making grilled grouper laid out on a surface

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How to Make Grilled Grouper Step by Step

1. Dry and salt the grouper

Dry 3 grouper slices with absorbent paper and add a pinch of salt on both sides. Set them aside.

Seasoning the grouper slices with salt

2. Wash and cut the tomatoes and parsley

Separately, wash and cut 6 cherry tomatoes in half and chop 2 sprigs of parsley. Set aside.

Halved cherry tomatoes ready to serve with the grilled grouper

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3. Cook the grouper slices for 3 minutes on one side

Heat a grill until it reaches the optimal temperature and brush it with a little mild olive oil. Place the grouper slices on the grill and cook them for 3 minutes on that side.

Grouper slices cooking on the grill

4. Flip them and cook for 2 more minutes

Before flipping them, brush the grouper slices with a little olive oil and turn them carefully with the help of a wide spatula to prevent them from breaking. Cook them for 2 more minutes on the other side and check that the fish is cooked in the center. If the fillets are very thick, they may need a little more time.

Flipping the grouper slices on the grill with a spatula

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5. Remove and add chopped parsley

When the fish is well cooked, remove it to a serving platter and decorate it with the chopped parsley.

Grilled grouper freshly ready to serve, garnished with parsley

6. Serve with the tomatoes and lemon

Serve the grilled grouper fillets together with the cherry tomatoes you had set aside and 1 lemon slice. Optionally, you can drizzle the whole thing with a thread of extra virgin olive oil and it is ready to enjoy.

Grilled grouper fillet plated with cherry tomatoes and lemon

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Tips for the Best Grilled Grouper

Choose fresh, thick slices

Good slices of fresh grouper are the key to this dish. Ask your fishmonger for even, thick cuts so they cook uniformly and stay juicy.

Keep the fish moist

Brushing the grouper with olive oil before flipping helps keep it tender and prevents it from sticking to the grill. A wide spatula makes turning easier without breaking the flesh.

Check the center for doneness

Thicker fillets may need a little extra time on the grill. Check that the fish is cooked through in the center before serving.

Prep time 10 minutes
Cook time 5 minutes
Total time 15 minutes
Servings 3
Course Main course
Cuisine Spanish
Calories 150 calories per serving

30 Top Dishes I Enjoy Cooking at Home

Universal Meals: Recipes

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Much like me, you probably like having a rotation of fuss-free comfort dishes, well-known global plates, and desserts that please a crowd.

When a rich, indulgent treat is what I'm after, I tend to reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And any time a fruity, cozy dessert sounds good, this timeless French Tarte Tatin recipe is my go-to.

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Come lunchtime cravings or a cozy evening meal, I'm quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

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Additional Tasty Recipes to Cook for Loved Ones

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After years of trying and tweaking recipes in my own kitchen, I've come to see that the greatest dishes balance ease, dependable methods, and big flavor.

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For a sweet finish, the rich, silky Orange Chocolate Mousse Recipe is one I turn to whenever I want something elegant yet effortless. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe shows exactly how I make it at home.

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Whenever something light and uncomplicated is what I'm craving, I reach for the familiar Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For fuller comfort meals, I'm quick to point to the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner One Pot Pasta Recipe.

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Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

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Isabel Gaines

Author

Isabel Gaines

As a former restaurant owner turned reporter, Isabel brings a unique perspective to Grand Goldman. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.


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