Hazelnut Ice Cream Recipe: Creamy No-Churn Frozen Treat 2026

This hazelnut ice cream is a classic that is incredibly easy to make at home. With just three ingredients, you get a wonderfully creamy frozen dessert packed with the irresistible flavor of toasted hazelnuts, and you don't even need an ice cream maker.

The method is simple: toast and grind the hazelnuts into a paste, fold them into sweetened condensed milk, and lighten everything with softly whipped cream. The mixture goes into the freezer overnight and emerges as a scoopable, rich treat.

Serve it plain, or dress it up with chocolate sauce, syrup, or a scattering of chopped toasted hazelnuts. It also makes a fantastic companion to brownies or a scoop of Nutella ice cream for a double-hazelnut indulgence.

Ingredients for Hazelnut Ice Cream

This recipe makes 12 servings.

• 180 g hazelnuts
• 1 small can sweetened condensed milk (370 g)
• 600 ml heavy whipping cream (35% fat)

How to Make Hazelnut Ice Cream Step by Step

1. Toast the hazelnuts

First, toast 180 g of hazelnuts in the oven at 180 °C for 10 minutes. If you prefer not to turn on the oven, you can also toast them in a dry skillet over medium-low heat for about 8–10 minutes, stirring occasionally so they toast evenly.

2. Grind into a paste

Immediately grind the toasted hazelnuts until they form a paste. Work in short pulses so the machine doesn't overheat, and scrape down the sides with a silicone spatula every so often to keep the nuts moving.

3. Mix with condensed milk

In a bowl, mix the hazelnut paste with 1 small can of sweetened condensed milk. Let the mixture cool if it is still very warm.

4. Whip the cream

Meanwhile, use a whisk to whip 600 ml of heavy cream until it reaches the texture of Greek yogurt.

5. Fold everything together

Add a little of the whipped cream to the hazelnut mixture and stir. Then add the rest of the hazelnut mixture and fold with a spatula until you have a smooth, homogeneous cream.

6. Freeze overnight

Transfer the ice cream to a container with a lid and let it freeze overnight in the freezer.

7. Serve

The next day, serve it as is or with your favorite topping. It is delicious with a little chocolate on top or a few pieces of toasted hazelnut as a garnish.

Tips for the Best Hazelnut Ice Cream

Make the hazelnut paste ahead

Toasting and grinding the hazelnuts is the most time-consuming part, so you can prepare the paste in advance and keep it in the fridge. For a simplified version, you can even skip this step and use a commercial hazelnut spread with no other ingredients.

Keep the cream cold

Start with well-chilled cream and a cold bowl for the best volume. Whip only until it looks like Greek yogurt; overwhipping can make the final ice cream grainy.

Serve it your way

This ice cream is rich and creamy enough to enjoy plain, but it also shines with chocolate sauce or syrup. Try it alongside a brownie, or pair a scoop with Nutella ice cream for an irresistible combination.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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