Lentil Lasagna Recipe: Easy Meatless Italian Comfort 2026

Lentil lasagna is a meatless take on the classic Italian bake, and it is every bit as comforting as the original. A savory lentil and tomato filling is layered with pasta sheets, blanketed in creamy bechamel and finished with golden parmesan.

It comes together in about an hour and yields two generous portions, making it a great option for a cozy dinner for two. Serve it with a simple green salad and you have a complete, nutritious meal on the table in no time.

Ingredients for Lentil Lasagna

For 2 servings

• 1 garlic clove
• 125 g onion
• 75 g carrot
• 25 g celery
• 2 tablespoons olive oil
• Salt
• 400 g crushed tomato (fresh or canned)
• Ground black pepper
• 1 teaspoon dried oregano
• 400 g cooked lentils
• 4 large lasagna sheets (or as many as needed for your baking dish)
• 30 g butter
• 30 g wheat flour
• 300 ml whole milk
• Nutmeg
• 25 g grated parmesan cheese (or another alternative to taste)

How to Make Lentil Lasagna Step by Step

1. Chop the Vegetables

Finely chop 1 garlic clove and 125 g onion, and cut 75 g carrot and 25 g celery into small cubes.

2. Saute the Aromatics

Place a saucepan over medium heat with 2 tablespoons olive oil. When the oil is hot, add the garlic and saute for a few moments. Then add the onion, celery and a pinch of salt, and cook for 5 minutes. Next, add the carrot, stir and cook for another 5 minutes.

3. Add the Tomato

Next, add 400 g crushed tomato, salt and ground black pepper to taste, and 1 teaspoon dried oregano. Stir and cook for 10 minutes over low heat.

4. Add the Cooked Lentils

Now add 400 g cooked lentils, previously rinsed and drained to remove the preserving liquid, mix well and cook the mixture for a final 5 minutes. At this point the lentil lasagna filling is ready.

5. Cook the Lasagna Sheets

Now cook 4 lasagna sheets. To do this, put a saucepan with water over high heat and as soon as the water comes to a boil, add salt and the lasagna sheets. Cook the pasta over medium-high heat for the time indicated by the manufacturer on the package, which in this case was 6 minutes. Once cooked, remove the sheets from the saucepan and place them on a clean cotton kitchen towel.

6. Make the Bechamel Base

Now make the bechamel. To do this, put a small saucepan over medium heat with 30 g butter. When the butter has melted, add 30 g wheat flour, mix well and cook the flour for 1 minute.

7. Finish the Bechamel

Then add 300 ml whole milk little by little while stirring constantly with a whisk. Add salt, ground black pepper, a pinch of nutmeg and cook for 5 minutes, stirring continuously with the whisk until the mixture has thickened completely and has the texture of bechamel.

8. Assemble the Lasagna

In a baking dish, spread a little bechamel on the base and place a lasagna sheet on top, covering it with the lentil filling. Continue layering the lasagna in this way until all 4 sheets are placed. Then add the bechamel on top so that the last layer is perfectly covered. Finish by adding 25 g grated parmesan cheese on top.

9. Gratinate and Serve

Place the dish in the oven with the broiler function on at 200 °C and gratinate the lasagna for 5 minutes or until the cheese turns golden. Once golden to your liking, serve the lentil lasagna freshly made, to enjoy it nice and hot, which is when it tastes best.

Tips for the Best Lentil Lasagna

Make It Vegan

If you want to make a vegan lentil lasagna, prepare a vegan bechamel without ingredients of animal origin and also replace the parmesan cheese with one of the many vegan alternatives available on the market today.

Choose the Right Lentils and Pasta

For this recipe, the most practical option is to use canned cooked lentils that are ready to use. As for the lasagna pasta sheets, check the manufacturer's instructions, since some are ready to use without precooking while others require it. In this case, we opted for ones that are precooked in water, but if yours do not need it, simply skip that step.

Serve It as a Complete Meal

This is a very interesting and original way to enjoy a good serving of legumes in an attractive and truly tasty presentation. The result is fantastic, and pairing this vegetable lasagna with a simple salad gives you a nutritious meal in no time. Try it and see!

30 Favorite Recipes I Keep Coming Back to at Home

Maybe you're a lot like me and like having a stash of cozy comfort dishes, tried-and-true international favorites, and desserts that please a crowd.

On nights when I'm after something indulgent and rich, my picks tend to be this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever a fruity, comforting dessert is calling my name, this timeless French Tarte Tatin recipe is the one I reach for.

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And when guests are coming and drinks are part of the plan, I'll often serve dinner alongside this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, this zippy French Remoulade Sauce recipe works beautifully on the side, or I'll finish the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the greatest dishes are built on simplicity, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether I'm putting together a fast meal just for me or making something memorable for friends and family.

When dessert is on my mind, the rich, silky Orange Chocolate Mousse Recipe is a go-to for those times I want something elegant without much fuss. The caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake, is another sweet favorite. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

On days when I want something light and fresh, I'll usually make the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For comfort cooking with more heft, the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe are ones I recommend often.

I'm also a big fan of passing along dishes from kitchens around the world, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crunchy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

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