Pan de Yuca Recipe: Cheesy Colombian Bread Bites 2026

Pan de yuca is a beloved Colombian bread made with yuca starch and cheese, giving it a uniquely light and chewy texture. These small, golden rolls are crisp on the outside and soft on the inside, making them irresistible for any occasion. Whether you enjoy them for breakfast, as a snack, or alongside a meal, they are sure to please.

With just a few simple ingredients and minimal effort, you can prepare these delightful cheese breads at home. They are perfect for sharing with family and friends, and their versatility means they fit any time of day. Follow this step-by-step recipe to achieve perfect results every time.

Ingredients for Pan de Yuca

This recipe makes 20 rolls.

• 250 grams grated mozzarella cheese (or another creamy cheese to taste)
• 250 grams yuca starch
• 100 ml milk
• 1 egg
• 40 ml olive oil
• Half a teaspoon sugar
• 1 teaspoon baking powder (Royal type)

How to Make Pan de Yuca Step by Step

1. Mix cheese and yuca starch

First, preheat the oven to 220°C (428°F) so it's nice and hot when you're ready to bake. In a large bowl, mix 250 grams of grated mozzarella cheese with 250 grams of yuca starch until well combined.

2. Add wet ingredients

Make a well in the center of the mixture and add 100 ml of milk, 1 egg, 40 ml of olive oil, half a teaspoon of sugar, and 1 teaspoon of baking powder.

3. Knead the dough

Mix with your hands and work the dough until it is smooth and fully integrated. You can use a stand mixer if you have one, which makes the job easier, but this dough can be perfectly worked by hand.

4. Let the dough rest

Once the dough is smooth, place it in a bowl and let it rest for a few minutes. This short rest allows the starches to hydrate and makes the dough easier to shape.

5. Form the balls

After resting, use a spoon to take equal portions of dough and roll them into balls with your hands. Make sure each ball is nicely round and uniform.

6. Place on baking sheet

Place each roll on a baking sheet lined with parchment paper to prevent sticking during baking. Repeat this process until all the dough is used. With the quantities given, you should get about 20 balls.

7. Bake and cool

Once all the rolls are formed, put the baking sheet in the preheated oven at 220°C and bake for 15-20 minutes. When they are golden brown, remove them from the oven and place them on a cooling rack.

8. Enjoy

Now you have delicious pan de yuca, golden on the outside and soft on the inside, ready to enjoy. Serve them warm for the best experience.

Tips for the Best Pan de Yuca

Choose the right cheese

The type of cheese greatly affects the flavor and texture. Mozzarella works well for its meltability, but you can also use other creamy cheeses like queso fresco or a mild cheddar for a different twist.

Work the dough properly

Knead the dough until it is smooth and uniform. If it feels too sticky, add a little more yuca starch; if too dry, add a splash of milk. A stand mixer can help, but hand kneading is perfectly fine.

Baking and storage

Preheat the oven thoroughly and bake until golden. These rolls are best enjoyed fresh, but you can store them in an airtight container for up to 2 days. Reheat in the oven or microwave before serving.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

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Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

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And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

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After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

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On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

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And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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