These homemade pumpkin burgers are a delightful plant-based twist on the classic burger, made with simple ingredients and plenty of flavor. Roasted pumpkin is mixed with lightly sautéed onion and chickpeas, which add protein and the perfect consistency so the patties hold together while staying juicy. A touch of breadcrumbs gives them a crispy exterior.

They are wonderful served in a bun as an alternative to traditional burgers, but they also shine on a plate alongside a mixed salad or grilled potatoes. Whether you're vegan, vegetarian, or simply looking for a nutritious meatless meal, these burgers are sure to satisfy.

Ingredients for Pumpkin Burgers
For 2 servings
- 250 g pumpkin pulp, cut into cubes
- 3 tablespoons olive oil
- Salt
- Ground black pepper
- Half a small onion
- 100 g cooked chickpeas (canned)
- 2 tablespoons breadcrumbs
- 1 pinch sweet paprika

How to Make Pumpkin Burgers Step by Step
1. Roast the Pumpkin
Preheat the oven to 180°C (350°F). Place 250 g of pumpkin pulp on a baking tray, add 1 tablespoon of olive oil, and season with salt and pepper. Roast for 20 minutes until tender. If you prefer not to use the oven, you can cook the pumpkin in an air fryer.

2. Sauté the Onion
Meanwhile, heat 1 tablespoon of olive oil in a skillet and sauté half a small onion, finely chopped, over medium-low heat for 5 minutes until soft and translucent.

3. Mash and Mix the Ingredients
Mash the roasted pumpkin pulp together with the sautéed onion, 100 g of cooked and drained chickpeas, and 2 tablespoons of breadcrumbs. Season with 1 pinch of sweet paprika and a little salt and pepper.

4. Shape and Chill the Patties
Form 2 equal-sized patties and let them rest in the refrigerator, covered with plastic wrap, for at least 30 minutes. This helps them firm up and hold their shape during cooking.

5. Cook the Burgers
Heat a lightly greased skillet with 1 tablespoon of olive oil and cook the pumpkin burgers on both sides until golden brown and heated through.

6. Serve the Burgers
Serve the pumpkin burgers fresh and hot, either on their own or in a bun with your favorite toppings.

Tips for the Best Pumpkin Burgers
Use Roasted Pumpkin for Depth of Flavor
Roasting the pumpkin concentrates its natural sweetness and gives the burgers a richer taste. It also removes excess moisture, which helps the patties bind better. If you're short on time, an air fryer works just as well.
Let the Mixture Rest Before Cooking
Chilling the formed patties for at least 30 minutes is key to preventing them from falling apart. The rest allows the breadcrumbs to absorb moisture and the flavors to meld, resulting in a firmer, more cohesive burger.
Serve Them Your Way
These burgers are versatile: enjoy them in a toasted bun with lettuce, tomato, and vegan mayo, or serve them on a plate with a fresh salad or grilled potatoes. They're also great for meal prep—just reheat gently in a skillet.
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 25 minutes |
| Total Time | 35 minutes (plus resting time) |
| Servings | 2 |
| Course | Main Course |
| Cuisine | International |
| Calories | 152 per serving |
30 Favorite Recipes I Keep Coming Back to at Home

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After years of testing and tweaking recipes in my own kitchen, I've come to believe the greatest dishes are built on simplicity, dependable methods, and serious flavor.
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