Roast kid goat with potatoes is one of those traditional Spanish dishes that turns a simple meal into a celebration. The meat roasts slowly over a bed of sliced potatoes, garlic and thyme, so every bite is juicy and full of flavor.
This version uses kid goat shoulder, a cut that stays tender and takes on the aromas of the garlic and herbs as it bakes. The potatoes soak up the pan juices and come out golden and savory, making the dish a complete main course on its own.
It takes only about 15 minutes to prepare and around 50 minutes in the oven, which means you can serve an impressive Spanish roast without spending all day in the kitchen. It is a wonderful choice for a weekend lunch or a holiday table.

Ingredients for Roast Kid Goat with Potatoes
This recipe makes 2 servings.
- 2 potatoes
- Salt to taste
- Ground black pepper to taste
- 4 garlic cloves
- 5 sprigs of thyme
- A drizzle of extra virgin olive oil
- 2 kid goat shoulders

How to Make Roast Kid Goat with Potatoes Step by Step
1. Prepare the potatoes and preheat the oven
To roast the kid goat, first preheat the oven to 200 °C. Wash and slice 2 potatoes without peeling them and arrange them directly in an oven-safe dish. Season with salt and pepper to taste.

2. Add the garlic and thyme
Crush 4 garlic cloves and place them on top of the potatoes, skin included. Add about 3 sprigs of thyme and drizzle a little extra virgin olive oil over the potatoes.

3. Season the kid goat and place it on the potatoes
Next, season the kid goat with salt and pepper and place it in the dish on top of the potatoes. Before baking, pour a little more extra virgin olive oil over the kid goat and place a couple more sprigs of thyme on top.

4. Bake until fully cooked
Bake the kid goat with the potatoes at 200 °C with top and bottom heat for 50-55 minutes. After this time, check that the meat is completely cooked and your roast kid goat with potatoes is ready.

Tips for the Best Roast Kid Goat with Potatoes
Choose the cut you like best
Kid goat shoulder is the most traditional choice for this kind of roast, but you can also use chops, ribs or any other cut you prefer. Just adjust the baking time accordingly, since the result will be excellent either way.
Keep the potatoes in a single layer
Spread the potato slices in an even layer so they cook through and crisp at the edges. If they overlap too much, they will steam instead of roast and will not soak up the juices as well.
Check the meat before serving
Oven temperatures vary, so always check that the kid goat is fully cooked before taking it out. If it needs more time, return it to the oven in 5-minute increments until the meat is tender and no longer pink.
| Prep time | 15 minutes |
|---|---|
| Cook time | 50 minutes |
| Total time | 65 minutes |
| Servings | 2 |
| Course | Main course |
| Cuisine | Spanish |
| Calories | 710 calories |
30 Go-To Recipes I Keep Coming Back to in My Own Kitchen

Like a lot of home cooks, I like having a rotation that covers cozy classics, dishes from around the world, and sweets that make everyone happy.
Some nights I want something luxuriously rich, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And on days when I'm after something fruity and soothing, this timeless French Tarte Tatin recipe is my reliable pick.
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Hearty midday meals and comforting suppers? These are the ones I'm always recommending: this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.
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And when I'm hosting and putting together drinks alongside a full menu, I'll often serve dinner with this refreshing Original Cuban Mojito recipe, this potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To bring the whole table together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing things off with this eye-catching Mediterranean Black Rice with Squid recipe.
Even More Tasty Recipes to Cook for Your Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes boil down to three things: straightforward methods, techniques you can trust, and serious flavor.
Every recipe gathered here is one I genuinely cook over and over—whether it's a fast meal just for me or something a little more celebratory for friends and family.
On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.
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I'm also a big fan of sharing dishes with roots in other countries, such as the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer cooking is another category I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.
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