Rosquilletas: Crunchy Spanish Bread Sticks with Olive Oil (61) 2026

Rosquilletas are long, crunchy bread sticks that are a beloved snack all over Spain. Who hasn't opened a bag of these little bread sticks to curb a craving and ended up devouring every last crumb? They are irresistible.

You can find rosquilletas in many flavors, mostly savory but also sweet ones with chocolate bits. Among the savory versions there are sunflower seed, aniseed, cheese, and even quinoa or seaweed varieties. The version we bring you today is the classic recipe made with flour, oil, water and salt.

To give them extra flavor and texture we have added sesame seeds, which you can swap for any other seed or ingredient you like. These crunchy sticks are perfect for dipping, snacking, or serving alongside your favorite dips and cheeses.

Ingredients for Rosquilletas

Serves 5 (makes about 15 rosquilletas)

• 20 g fresh baker's yeast
• 60 g water
• 200 g all-purpose wheat flour
• ½ teaspoon salt
• 50 ml sunflower oil
• 30 g sesame seeds

How to Make Rosquilletas Step by Step

1. Dissolve the yeast

Start by dissolving 20 g of fresh baker's yeast in 2 tablespoons of warm water, taken from the 60 g total water needed for the dough. Make sure the yeast is fully dissolved before proceeding.

2. Mix flour, salt, yeast and water

In a large bowl, combine 200 g all-purpose wheat flour, ½ teaspoon salt, the dissolved yeast, and the remaining water. Stir everything together until a shaggy dough begins to form.

3. Add the sunflower oil

Pour 50 ml sunflower oil into the mixture before you start kneading. This will enrich the dough and give the rosquilletas their characteristic crunch.

4. Knead the dough

Work the dough by hand or using a stand mixer with the dough hook for about 5 to 6 minutes. If kneading by hand, it will take a little longer. The dough should become smooth and elastic.

5. Let the dough rest

Lightly oil a bowl and place the dough inside. Cover and let it rest at room temperature for 2 hours, or until it has doubled in volume.

6. Degas the dough

After the resting time, punch down the dough to release the air before dividing it into portions. This step ensures a uniform texture.

7. Shape the rosquilletas

Divide the dough into about 15 portions of roughly 25 g each. Distribute 30 g sesame seeds among them: incorporate a few seeds into each ball, then roll each ball into a long strip and flatten it slightly.

8. Arrange on a baking tray

Place the shaped strips on a baking tray lined with parchment paper, leaving a couple of centimeters between each one. This prevents them from sticking together in the oven.

9. Bake the rosquilletas

Bake for 40 minutes at 180 °C (350 °F) with both top and bottom heat. Once done, transfer them to a wire rack to cool and become crispy.

10. Cool and serve

Let the rosquilletas cool completely on the rack. They will continue to crisp up as they cool. Serve them once cold.

11. Store in an airtight container

To keep their crunchy texture, store the rosquilletas in an airtight container, where they will stay fresh for a few days.

Tips for the Best Rosquilletas

Use fresh yeast

Fresh baker's yeast gives the best rise and flavor. Make sure it's within its expiration date and dissolve it in warm (not hot) water to activate it properly.

Customize the seeds

Feel free to swap sesame seeds for sunflower seeds, poppy seeds, or even a sprinkle of sea salt. You can also add dried herbs or cheese for extra flavor.

Store properly

Keep the rosquilletas in an airtight container at room temperature. They will stay crispy for several days. If they soften, a quick reheat in the oven will restore their crunch.

30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to rotation that covers cozy comfort plates, well-known dishes from around the world, and sweets that please a crowd.

When a rich, indulgent treat is what I'm after, my picks are usually this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is the one I reach for.

Mornings and lighter plates call for these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the job.

Tapas and Mediterranean cooking are a mood I return to often, and I tend to cycle through this punchy Basque Tuna with Tomato recipe, these crackly Patatas Bravas Air Fryer recipe, a velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This chilled Italian Vitello Tonnato recipe also makes the table when I feel like something a bit more elevated.

Come lunch or a slow dinner at home, I'm quick to suggest this warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deep-flavored Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. When hunger runs bigger, I'll bake this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually mean this saucy Homemade Chicken Doner Kebab recipe, golden Salchipapas recipe, a punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also work nicely as a light starter or snack.

And when guests are coming and drinks are part of the plan, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a jug of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like setting out this zesty French Remoulade Sauce recipe alongside, or ending with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of trying, tweaking, and remaking dishes in my own kitchen, I've come to see that the ones that stick around are built on straightforward steps, methods you can trust, and serious flavor.

What follows is the set of recipes I keep circling back to—whether it's a fast plate just for me or a bigger spread for the people I love.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is one I turn to when I want something that feels fancy without much fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better texture in desserts comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and uncomplicated, I'll usually reach for the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for heavier comfort plates, my usual picks are the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the speedy weeknight go-to One Pot Pasta Recipe.

I'm just as happy sharing dishes with roots in other countries, like the genuine Sorropotún de Bonito Fish Stew Recipe, crunchy Chilean Pumpkin Sopaipillas Recipe, and Spain's own Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I use all the time, since it cuts down on effort while still giving you excellent results. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a baked pasta classic can still be creamy, cheesy, and completely satisfying without any gluten.

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