Strawberry Basil Jam Recipe: Sweet, Fragrant and Fast 2026

This strawberry basil jam brings together sweet, ripe strawberries and fresh basil for a bright, fragrant spread that tastes like summer in a jar. Thanks to a jam gelling agent, the cooking time drops to just a few minutes, so you get a beautifully set jam without spending hours at the stove.

You only need four ingredients: strawberries, fresh basil leaves, white sugar and a packet of gelling agent for homemade jam. The basil is subtle but unmistakable, giving the sweet fruit a fresh, herbal lift that makes this jam feel a little special.

Spread it on toast or brioche for breakfast, spoon it over ice cream, or use it to fill a sponge cake. Once you see how quick and easy it is, you will want a jar of this jam in the fridge at all times.

Ingredients for Strawberry Basil Jam

This recipe makes about 10 servings.

• 1 kg strawberries
• 10 g basil leaves
• 250 g white sugar
• 1 packet gelling agent for homemade jam (Dr. Oetker)

How to Make Strawberry Basil Jam Step by Step

1. Prepare the strawberries

Wash the strawberries and remove the stems, then cut them into small pieces to your liking. You can even pulse them in a blender if you prefer a smoother jam. Be sure to end up with exactly 1 kg of cleaned strawberries for the recipe.

2. Chop the basil

Wash and finely chop the 10 g of basil leaves. A sharp knife works best so the leaves stay bright green and release their aroma without bruising.

3. Combine with sugar and gelling agent

Place the chopped strawberries and basil in a saucepan along with the 250 g of white sugar. Pour the packet of gelling agent for homemade jam over the mixture.

4. Bring to a boil

Mix everything together very well, then place the saucepan over the heat and bring the mixture to a boil.

5. Cook and check the set

When the mixture starts to boil, lower the heat to medium and let it cook for 3 minutes, stirring constantly. Remove from the heat and keep stirring until you confirm the mixture has gelled.

6. Test the jam

To check if the jam is perfectly set, put a teaspoon of jam on a plate and run your finger through it; if the jam does not run back together, it is ready. If it is still liquid, cook it for 1 more minute.

7. Skim the surface

Once the jam is ready, use a spoon to remove the foam from the surface.

8. Fill the jars

Carefully divide the jam into sterilized jars and let it cool completely before eating.

9. Serve

Enjoy this delicious and surprising strawberry jam on slices of toast for breakfast, or use it as a topping or filling for other desserts. Either way, it is delicious.

Tips for the Best Strawberry Basil Jam

Use a gelling agent for a fast set

A jam gelling agent cuts the cooking time dramatically, giving you a spectacular texture in just minutes. You do not need to be an expert cook to get a homemade jam worthy of the best chef, since you simply add a packet to the chopped fruit and sugar and cook briefly.

Measure the fruit precisely

Wash and trim a little more than 1 kg of strawberries, since you need exactly 1 kg of cleaned fruit for the recipe to set properly. Cutting them small, or even blending them, helps them break down quickly and evenly.

Test the set before jarring

Always do the plate test before filling your jars, and cook the jam one more minute if it still looks liquid. Skim off any foam for a clean, glossy finish, and let the jars cool completely before serving.

30 Top Recipes I Enjoy Cooking at Home

Like a lot of home cooks, I like having a balanced lineup ready to go: simple comfort dishes, well-known international plates, and desserts that make everyone happy.

On nights when I want something rich and indulgent, my picks tend to be this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds good, this classic French Tarte Tatin recipe is the one I keep coming back to.

For quick breakfasts and lighter plates, these fluffy Oatmeal and Banana Pancakes recipe are a regular in my rotation, along with a satisfying Stuffed Sweet Potato recipe and these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I like to prepare.

When tapas and Mediterranean flavors are calling, I move between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is also a favorite of mine to serve when the occasion calls for something a bit more special.

For filling lunches and cozy dinners, these are the ones I always point people toward: this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. And if I'm after something even heartier, I'll bake this Greek Pastitsio Pie recipe, a rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Street food and party-style plates are another mood I cook for often, and that usually means this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe are another one I like to set out as a no-fuss appetizer or snack.

And when I'm building drinks and a full spread for company, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, this tangy French Remoulade Sauce recipe works great on the side, and this striking Mediterranean Black Rice with Squid recipe makes a beautiful finish.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning recipes in my own kitchen, I've come to believe the strongest dishes rely on three things: simplicity, techniques you can trust, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether it's a fast meal just for me or something a little more special for friends and family.

On the dessert side, the rich and silky Orange Chocolate Mousse Recipe is one I reach for when I want something elegant without much effort. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better texture in desserts comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something fresh and unfussy is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heavier comfort food, I'm quick to suggest the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight go-to One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, among them the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is a category I turn to often too, since it saves time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado