Homemade Hazelnut Butter Recipe: Rich and Creamy Spread 2026

Making your own hazelnut butter at home is surprisingly simple and takes less than 10 minutes. With just one ingredient, you can create a rich, creamy spread that beats anything store-bought. Whether you're spreading it on toast, swirling it into desserts, or using it in savory dishes, this homemade version is pure hazelnut goodness.

This recipe uses pre-roasted, skinless hazelnuts, which are easy to find in any supermarket. If you only have raw hazelnuts with skins, you can roast them at 180°C (350°F) for 10 minutes and rub off the skins with a kitchen towel. The result is a smooth, pourable butter that's naturally sweet and packed with flavor.

One of the best things about this recipe is its versatility. It's unsweetened, so you can use it in both sweet and savory dishes. Add a pinch of salt to enhance the nutty flavor, or sweeten it with sugar, dates, or your favorite sweetener. However you enjoy it, this hazelnut butter is a staple worth making at home.

Ingredients for Homemade Hazelnut Butter

This recipe makes about 200 g (8 servings) of hazelnut butter.

• 200 g roasted hazelnuts (skinless)

How to Make Homemade Hazelnut Butter Step by Step

1. Add Hazelnuts to Processor

Place 200 g of roasted, skinless hazelnuts into a food processor, a powerful blender, or a high-speed kitchen robot.

2. Scrape Down the Sides

Process the hazelnuts gradually, stopping to scrape down the sides with a spatula or kitchen scraper. This ensures that all the nuts are evenly ground.

3. Grind to a Fine Powder

After about 5 minutes of processing, the hazelnuts will turn into a uniform, fine powder. If needed, scrape the sides again to keep everything moving.

4. Continue Until Creamy

Depending on your machine's power, continue processing for another 4 to 5 minutes. The heat from the machine and the natural oils in the hazelnuts will turn the powder into a smooth, creamy butter. Use it immediately or store it in the refrigerator for later.

Tips for the Best Homemade Hazelnut Butter

Choose the Right Hazelnuts

Pre-roasted, skinless hazelnuts are the easiest option and save time. If using hazelnuts with skins, roast them at 180°C (350°F) for 10 minutes, then rub them in a kitchen towel to remove the skins.

Adjust Sweetness and Salt

This recipe is unsweetened, but you can add sugar, dates, or a sweetener of choice. A pinch of salt enhances the natural flavor of the hazelnuts.

Speed Up the Process

If the hazelnuts are slow to release their oil, add a small drizzle of neutral oil like sunflower oil. However, with a bit of patience, you'll find that no extra oil is needed.

Storage and Uses

Store homemade hazelnut butter in an airtight glass jar in the refrigerator for 2 to 3 weeks. Enjoy it on toast, in chocolate hazelnut spreads, as a filling for cakes or ice cream, or in savory sauces and dressings.

30 Favorite Recipes I Keep Coming Back to at Home

Maybe you're a lot like me and like having a stash of cozy comfort dishes, tried-and-true international favorites, and desserts that please a crowd.

On nights when I'm after something indulgent and rich, my picks tend to be this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever a fruity, comforting dessert is calling my name, this timeless French Tarte Tatin recipe is the one I reach for.

For mornings that need to be easy and meals on the lighter side, these airy Oatmeal and Banana Pancakes recipe are a regular at my house, along with a hearty Stuffed Sweet Potato recipe or these vibrant Eggs Stuffed with Avocado and Salmon recipe. And when my pantry needs a gluten-free basic, this no-fuss Gluten-Free Rice Flour recipe is one I'm happy to whip up.

If tapas and Mediterranean cooking are what I'm craving, I'll cycle through this punchy Basque Tuna with Tomato recipe, a crunchy Patatas Bravas Air Fryer recipe, a smooth Tirokafteri Greek Dip Sauce recipe, and a bright Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more dressed up.

Come lunchtime or a cozy evening meal, these are the dishes I point people toward: a warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deep-flavored Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply satisfying French Boeuf Bourguignon recipe.

Some nights I'm in the mood for street food or party fare, and that's when I'll throw together this saucy Homemade Chicken Doner Kebab recipe, a crispy Salchipapas recipe, a punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when guests are coming and drinks are part of the plan, I'll often serve dinner alongside this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, this zippy French Remoulade Sauce recipe works beautifully on the side, or I'll finish the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the greatest dishes are built on simplicity, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether I'm putting together a fast meal just for me or making something memorable for friends and family.

When dessert is on my mind, the rich, silky Orange Chocolate Mousse Recipe is a go-to for those times I want something elegant without much fuss. The caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake, is another sweet favorite. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

On days when I want something light and fresh, I'll usually make the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For comfort cooking with more heft, the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe are ones I recommend often.

I'm also a big fan of passing along dishes from kitchens around the world, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crunchy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

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Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado

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