Wok Rice with Vegetables and Chicken Recipe: Easy Dinner 2026

Wok rice with vegetables and chicken is a wonderfully versatile dish you can make with whatever produce is in season or waiting in your pantry. Here we add juicy chicken pieces, so it becomes a complete, satisfying main course. A hot wok and a few minutes of energetic tossing give you tender vegetables, golden chicken, and perfectly loose rice.

The wok is a rounded pan built for high heat and short cooking times. You keep the ingredients moving with brisk shakes of the handle rather than stirring with a spatula, so everything cooks through contact with the hot surface. That method is exactly what this rice, vegetable, and chicken stir-fry needs.

Ingredients for Wok Rice with Vegetables and Chicken

These amounts make 2 generous servings.

• 130 g long-grain rice
• 50 g onion
• 80 g carrots
• 1 bell pepper
• 100 g mushrooms
• 2 tablespoons olive oil
• 150 g skinless, boneless chicken thighs
• Salt
• Ground black pepper
• 40 ml soy sauce
• 1 tablespoon chopped chives (optional)

How to Make Wok Rice with Vegetables and Chicken Step by Step

1. Boil the Rice

First, boil 130 g of long-grain rice following the manufacturer's instructions. Drain it and set it aside until it cools.

2. Chop the Vegetables

Peel and cut 50 g of onion into thin slices, peel and cut 80 g of carrots into matchsticks, remove the seeds from 1 bell pepper and dice it. Slice 100 g of mushrooms.

3. Brown the Chicken

Heat 2 tablespoons of olive oil in a pan and brown 150 g of diced, seasoned chicken thighs for 3 minutes over high heat. Set aside.

4. Sauté the Onion

Add the onion and sauté it for 2 minutes, moving the wok until it turns golden.

5. Cook the Remaining Vegetables

Add the carrots, bell pepper, and mushrooms. Stir-fry these ingredients for 4 minutes.

6. Add the Chicken, Rice, and Soy Sauce

Return the chicken to the pan along with the reserved rice, pour in 40 ml of soy sauce, stir so everything mixes well, and cook for 3-4 minutes.

7. Serve the Wok Rice

Serve this delicious wok rice with vegetables and chicken fresh from the pan, optionally garnished with 1 tablespoon of chopped chives.

Tips for the Best Wok Rice with Vegetables and Chicken

Cook the Rice Ahead and Chill It

When making rice in a wok, we like to boil it in advance, even the night before, and keep it cold in the fridge. As it cools, the starch settles in the grains, which keeps them from breaking apart when stir-fried, so the rice stays loose with a perfect texture.

Add Ingredients in the Right Order

For proper cooking, add ingredients to the wok according to their texture, how you cut them, and how long they need. That is why we cut the carrot into matchsticks, so it can cook alongside the pepper and mushrooms and all the vegetables end up perfectly done.

Keep Everything Moving Over High Heat

The wok's rounded shape lets ingredients cook fast over high heat. Move them with energetic shakes of the handle instead of a spatula so they cook through contact with the hot pan. This method is ideal for this rice with vegetables and chicken.

30 Top Recipes I Keep Coming Back to at Home

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

When a rich, indulgent craving hits, my picks are usually this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And whenever something fruity and comforting sounds good, this classic French Tarte Tatin recipe is the one I reach for.

Some mornings I want an easy breakfast or a lighter plate, so I'll whip up these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this simple Gluten-Free Rice Flour recipe is one I rely on.

For tapas nights and Mediterranean flavors, I bounce between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out whenever I want to serve something a bit more special.

For filling lunches and cozy dinners, my recommendations are this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. When I'm after something heartier, I'll bake this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Anytime I'm in the mood for street food or party-style plates, I'll usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These easy Air Fryer Zucchini Rings recipe also work great as a laid-back appetizer or snack.

And when I'm hosting guests with drinks and a full spread, dinner often gets paired with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like adding this tangy French Remoulade Sauce recipe on the side or finishing with this striking Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the best dishes are built on simplicity, dependable techniques, and big flavor.

Every recipe in this collection is one I genuinely come back to time and time again—whether it's a fast meal just for me or something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is a go-to when I want something elegant yet effortless. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, knowing how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When something fresh and simple is what I'm after, I usually reach for the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

Traditional dishes from around the world are another thing I love to share, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer recipes are another category I cook often, since they save time while still delivering great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my comforting Gluten-Free Lasagna Recipe shows that classic baked pasta can still be rich, cheesy, and completely satisfying without gluten.

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