Easy Spanish Bizcocho de Aceite de Oliva Cake Recipe, Step by Step 2026

This olive oil sponge cake is a tender, fluffy homemade treat with an extraordinary flavor. It is the kind of simple cake that fills the kitchen with warmth and makes any afternoon feel a little special. With a short ingredient list and a straightforward method, it is perfect for both beginner and experienced bakers.

What sets this cake apart is the olive oil, which keeps the crumb incredibly moist, while a little orange or lemon zest balances its intensity with a bright citrus note. It is ideal alongside a cup of coffee with milk or as part of a leisurely weekend breakfast. Follow the step-by-step instructions and a few key tricks, and success is guaranteed.

Ingredients for Olive Oil Sponge Cake

This recipe yields 6 servings.

• 3 medium eggs, at room temperature
• 1 pinch of salt
• 200 g sugar
• Zest of 1 orange or 1 lemon
• 200 g extra virgin olive oil
• 250 g wheat flour
• 1 packet baking powder (16 g)
• Butter for greasing the pan
• Powdered sugar (optional, for decorating)

How to Make Olive Oil Sponge Cake Step by Step

1. Combine Eggs, Sugar, and Zest

Preheat the oven to 180 °C (350 °F). In a bowl, combine 3 medium eggs with 1 pinch of salt, 200 g sugar, and the zest of 1 orange or 1 lemon, depending on your preference.

2. Beat Until Airy

Beat these ingredients with a whisk for about 5 minutes, until the mixture is very airy and has increased in volume.

3. Add the Olive Oil

Next, add 200 g extra virgin olive oil to the mixture in a thin stream, whisking constantly.

4. Fold in the Dry Ingredients

Now add 250 g wheat flour and 1 packet baking powder, sifting them through a strainer or sieve to keep the mixture airy. Fold these ingredients into the batter carefully with enveloping movements to avoid losing air.

5. Prepare the Pan and Add the Batter

Grease the pan with a little butter and dust it with a bit of flour. Pour the cake batter into the pan and place it in the oven at mid-height.

6. Bake and Cool

Bake the cake at 180 °C (350 °F) for about 40-45 minutes. To check if it is done, after 40 minutes insert a toothpick into the center; if it comes out clean, it is ready. Remove the cake from the oven and let it cool in the pan on a wire rack for 15 minutes.

7. Unmold and Decorate

After 15 minutes, unmold the cake and let it cool completely on the wire rack. Once cold, dust it with powdered sugar to taste and serve cut into portions.

Tips for the Best Olive Oil Sponge Cake

Bring Eggs to Room Temperature

Take the eggs out of the refrigerator ahead of time so they are at room temperature when you start. This helps them whip up better and gives the cake a lighter texture.

Sift the Flour and Baking Powder

Passing the flour and baking powder through a sieve is essential. It aerates the dry ingredients, which leads to a very spongy batter.

Fold Gently to Keep the Air

When incorporating the flour, do it gently with enveloping movements. You do not want to activate the gluten, as that would make the cake less fluffy.

30 Best Recipes I Love Making at Home

If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.

Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.

For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.

When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.

For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.

Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.

And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.

More Delicious Cooking Recipes for Family

Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.

The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.

For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.

When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.

I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.

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For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.

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