Quarkinis: Fluffy German Quark Fritters for Carnival (51 characters) 2026

Quarkinis are small, golden fritters from Germany that show up on tables during Carnival season. They are made from a simple dough of quark, flour, egg, and a little sugar, then fried and rolled in sugar while still warm. The result is a soft, tender bite with a lightly crisp outside that disappears fast.

This recipe is quick and forgiving: just 5 minutes of prep and about 15 minutes of frying. The key is getting the proportions right and keeping the oil at the right temperature so the fritters cook through without turning greasy. If you can't find quark, cream cheese works as a substitute.

They are traditionally served as a sweet snack or dessert, especially during Carnival celebrations. A brief drain on paper towels and a generous coating of sugar is all they need before they head to the table.

Ingredients for Quarkinis

This recipe makes 20 quarkinis.

• 125 g quark cheese
• 125 g wheat flour
• 1 teaspoon baking powder
• 1 pinch salt
• 75 g sugar (55 g for the fritters and 20 g for coating)
• 10 g vanilla sugar
• 1 medium egg
• Olive oil for frying

How to Make Quarkinis Step by Step

1. Combine the Ingredients

Place 125 g quark cheese, 125 g wheat flour, 1 teaspoon baking powder, 1 pinch salt, 55 g sugar, 10 g vanilla sugar, and 1 medium egg in a bowl.

2. Mix the Dough

Mix and beat these ingredients until you get a smooth, homogeneous dough. A whisk makes this quick and easy.

3. Shape the Fritters

To form these quark cheese fritters, use two spoons. Dip the spoons in the hot oil first so the dough doesn't stick, then drop portions of dough into the pan. Although quarkinis are traditionally made with the quark that gives them their name, if you can't find quark you can substitute cream cheese.

4. Fry the Quarkinis

Heat enough olive oil for frying to 170 °C in a deep skillet or fryer, then fry portions of dough using two oiled dessert spoons. The fritters usually turn themselves over once they're done on one side, but you can help them along with a spoon. Remove the quarkinis when they are golden on both sides, which takes about 4 minutes total, and let them drain briefly on paper towels.

5. Coat with Sugar and Serve

Next, while they are still hot, roll them in 20 g sugar and transfer them to a rack to cool slightly before serving. Quarkinis are coated while hot; after removing them from the oil, drain them briefly on paper towels and then roll them in sugar so they are well covered. They are wonderful as a sweet snack or dessert on a Carnival table.

Tips for the Best Quarkinis

Use the Right Oil Temperature

Keep the oil at 170 °C so the fritters cook through without absorbing too much oil. If the oil is too cool, they will be greasy; if it's too hot, they will brown outside before the inside is done.

Don't Skip the Hot Sugar Coating

Roll the quarkinis in sugar while they are still hot so the sugar sticks well. A quick drain on paper towels first keeps them from getting soggy.

Quark Substitute

If you can't find quark cheese, cream cheese is a good substitute. The texture will be slightly different but still delicious.

30 Favorite Recipes I Keep Coming Back To at Home

Maybe you're wired the same way I am: your kitchen rotation is a blend of cozy standbys, well-loved dishes from around the globe, and sweets that make a crowd happy.

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