This coconut curry chicken is one of those back-of-the-pantry recipes that comes together fast and tastes far richer than its short ingredient list suggests. With just onion, chicken breast, curry powder and coconut milk, you get a saucy, fragrant main dish that is ready in about 40 minutes.
It is a quick weeknight meal that also works beautifully when you want something comforting and full of flavor. The chicken stays tender as it simmers in the coconut curry sauce, and a spoonful of fresh cilantro at the end brightens everything up.

Serve it with basmati rice for a complete plate, or enjoy it on its own with a little chopped cilantro scattered on top. If you like to experiment, this is an easy base to adapt with ginger, garlic, red pepper or spinach.

Ingredients for Coconut Curry Chicken
This recipe makes 2 servings and calls for 8 simple ingredients.
- 100 g onion
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon curry powder
- 200 ml coconut milk
- Salt
- Ground black pepper
- 1 tablespoon cilantro leaves (optional)

How to Make Coconut Curry Chicken Step by Step
1. Chop the onion and chicken
Peel and cut 100 g of onion into small pieces. Cut 2 chicken breasts into bite-sized chunks so they cook evenly in the sauce.

2. Sauté the onion
Heat 1 tablespoon of olive oil in a skillet and sauté the onion for 5 minutes over low heat, until it turns translucent.

3. Stir in the curry powder
Add 1 tablespoon of curry powder and stir so it is well mixed with the onion and oil. Let it toast briefly to release its aroma.

4. Add the chicken and cook
Add the chopped chicken to the skillet and cook for 6 minutes, stirring, until the chicken is done. Season with salt and ground black pepper to taste.

5. Pour in the coconut milk and finish
Pour in 200 ml of coconut milk and cook the whole thing for 5 more minutes. Once that time is up, your coconut curry chicken is ready to serve as is with a little chopped cilantro, or alongside basmati rice.

Tips for the Best Coconut Curry Chicken
Respect the cooking times
For the richest result, respect the cooking times so the chicken stays very tender and absorbs all the flavor of the curry sauce. Rushing the simmer can leave the chicken tough or the sauce thin.
Serve it with basmati rice
We recommend serving this coconut curry chicken with basmati rice for a quick and complete meal. The rice soaks up the creamy curry sauce beautifully.
Customize or freeze it
If you like to try or personalize recipes, you can add grated fresh ginger, chopped garlic, red pepper strips, spinach or cashews to the recipe below. You can also double the recipe and freeze it in portions so this delicious coconut curry chicken is ready for other occasions.
| Prep time | 10 minutes |
|---|---|
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Servings | 2 |
| Category | Main course |
| Cuisine | Indian |
| Calories per serving | 508 kcal |
30 Favorite Recipes I Keep Coming Back To at Home

Maybe you're wired the same way I am: your kitchen rotation is a blend of cozy standbys, well-loved dishes from around the globe, and sweets that make a crowd happy.
Some nights I want something luxurious, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a deeply rich Chocolate Mousse Cake recipe. And on days when only fruit-forward comfort will do, this timeless French Tarte Tatin recipe is my reliable pick.
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After countless rounds of testing and tweaking in my own kitchen, I've come to believe the finest dishes are built on straightforward steps, dependable methods, and serious flavor.
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