Huevos pericos are one of the most beloved breakfasts in Colombia, and once you taste them you will understand why. Soft, buttery scrambled eggs get folded together with sweet sautéed scallions and juicy ripe tomato, creating a dish that is comforting, colorful and ready in about ten minutes.
Despite how simple they are, huevos pericos feel special enough to serve at any time of day. They shine at a lazy Sunday breakfast, make a fast and satisfying dinner with a slice of toasted bread, and are the classic filling for warm arepas straight off the griddle.
The real secret is in the cooking of the eggs. You want them soft and creamy, never dry or rubbery, so keep the heat gentle and pull them off the stove the moment they are just set.


Ingredients for Huevos Pericos
This recipe makes 1 generous serving and comes together with just five everyday ingredients.
- 2 scallions (or half a sweet onion as a substitute)
- 1 ripe red tomato
- 2 medium eggs
- Salt
- 1 tablespoon butter

How to Make Huevos Pericos Step by Step
1. Prep the Vegetables
First, wash 2 scallions and 1 small tomato. Slice the scallions into thin rounds and cut the tomato into small dice. Set both aside so they are ready to go into the pan.

2. Beat the Eggs
Crack the 2 eggs into a bowl, add a pinch of salt, and beat them with a fork or whisk until the yolks and whites are fully combined and slightly frothy.

3. Sauté the Scallions in Butter
Melt 1 tablespoon of butter in a skillet over low heat, then sauté the scallions for 2 minutes, stirring from time to time, until they soften and turn translucent without browning.

4. Add the Tomato and Cook
Add the diced tomato to the pan and cook it together with the scallions for a couple of minutes over low heat, just until the tomato releases its juices and softens into the mixture.

5. Add the Beaten Eggs
Pour the beaten eggs into the skillet and cook over medium-low heat, little by little, stirring with a wooden spoon or spatula until the eggs are just set. In 2 to 3 minutes they will be perfectly done, soft and creamy.

6. Serve Right Away
Serve the huevos pericos freshly made with whatever accompaniment you like best, from toasted bread to arepas or a simple side salad.

Tips for the Best Huevos Pericos
Keep the Heat Gentle
The key to this dish is how you cook the eggs. To get them just right, do not overcook them, but do not leave them raw either. They should end up with a very soft, creamy texture, so use medium-low heat and stir constantly.
Use a Good Nonstick Pan
A quality nonstick skillet makes all the difference here. It lets you cook the eggs evenly without sticking, so you can have them ready in no time and slide them straight onto the plate.
Serve Them Your Way
Huevos pericos are wonderful for a quick dinner with a bit of toasted bread, tucked inside a sandwich, or used as a filling for delicious arepas so you can enjoy them in their purest form.
| Prep Time | 5 minutes |
|---|---|
| Cook Time | 5 minutes |
| Total Time | 10 minutes |
| Servings | 1 |
| Category | Main dish |
| Cuisine | Colombian |
| Calories | 288 kcal per serving |
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