This baked cheesecake is smooth, creamy, and above all, delicious. The famous and irresistible molten cheesecake from La Viña bar and restaurant in San Sebastián's old town is a sweet temptation made without a crust or toppings simply because it doesn't need them. This is, without a doubt, a special cheesecake dessert that's surprisingly easy and quick to prepare.
The creator of this marvel is Santiago Rivera, who has publicly shared his original recipe so that we can all enjoy it from the comfort of our homes. However, if we have the opportunity to visit San Sebastián, a visit to the renowned La Viña restaurant is a must. Treat ourselves to a delicious meal and, as a grand finale, savor the creation of his famous cake right there where it was originally conceived.
The recipe below is adapted for home use . Using the restaurant's recipe, you would get a cake of about 2 kg, enough for 12 people, which would be perfect for when you have guests. If you want a dessert of this size, simply multiply the quantities indicated in our recipe by 1.75 and use a 24 cm cake tin.
Preparing this dessert is very easy. You could simply combine all the ingredients in a bowl and mix them with a whisk or food processor. However, the ingredients are very easy to mix by hand with a simple whisk , minimizing the mess.
Recipe Information
- Preparation time : 10 minutes
- Cooking time : 40 minutes
- Total time : 50 minutes
- Servings : 6
- Category : Dessert
- Type of cuisine : Spanish
- Calories per serving (kcal) : 550
Ingredients of La Viña cheesecake
- 570 g of cream cheese (Philadelphia type)
- 4 eggs
- 230 g of sugar
- 10 g of flour
- 285 ml of cream (35% fat)
Necessary utensils
- 1 removable mold, 18 cm in diameter
- 1 sheet of ovenproof parchment paper
How to make La Viña cheesecake
First, preheat the oven to 200°C. Put 570g of cream cheese in a large bowl and add 4 eggs, one at a time.
We stir and integrate the mixture well with a whisk, after adding each egg.
Next, we add 230g of sugar and again homogenize the mixture using our whisks.
Next, we add 10g of flour and stir again with the whisks, integrating the mixture.
Finally, we add 285 ml of cream and once again, we stir well and integrate all the ingredients.
Once the mixture is prepared, crumple a sheet of parchment paper and dampen it slightly to make it easier to place in the pan. Then, smooth the sheet with your hands, shake off the excess water, and place it over the pan.
We pour the cheese mixture into the mold with the parchment paper already in place.
Place the baking tin in the oven at 200°C (390°F), using the top and bottom heating elements, on the lower-middle rack. Bake for 40 minutes, or until the surface is a characteristic golden brown. If, before 40 minutes, the tart is browning too quickly, cover it with aluminum foil to prevent burning while it finishes baking. Conversely, if the tart is still pale after 40 minutes, broil it until the surface is golden brown.
Once the baking time is up, remove the cake tin from the oven. At this point, you might think the cake isn't cooked enough, as it will feel a bit wobbly and the center will have sunk slightly. However, this is perfectly normal. After about two hours of resting outside the oven, the cake will have reached the perfect texture. Once it has cooled, carefully remove the parchment paper from the tin and serve or refrigerate. Now all that's left is to enjoy this delicious treat!
Easy-to-prepare summary
- Preheat the oven to 200ºC, put the cream cheese in a bowl and add the eggs one by one.
- We stir and integrate the mixture
- Add the sugar and mix it in.
- Add the flour and mix again, always using a whisk.
- Finally, we add the cream and mix again
- We line a mold with moistened parchment paper
- We pour the mixture into the mold with the paper
- Bake at 200ºC for 40 minutes
- We remove the La Viña cheesecake from the oven, let it cool to the right temperature, and serve it.
30 Best Recipes I Love Making at Home
If you’re like me, you probably enjoy keeping a mix of easy comfort food, classic international dishes, and crowd-pleasing desserts on hand.
Whenever I want something rich and indulgent, I usually go for this La Viña Molten Cheesecake recipe, this elegant Original French Crème Brûlée recipe, or a decadent Chocolate Mousse Cake recipe. And when I’m craving something fruity and comforting, I always come back to this classic French Tarte Tatin recipe.
For easy breakfasts and lighter meals, I often make these fluffy Oatmeal and Banana Pancakes recipe, a satisfying Stuffed Sweet Potato recipe, or these fresh Eggs Stuffed with Avocado and Salmon recipe. When I need a gluten-free pantry staple, I also like preparing this simple Gluten-Free Rice Flour recipe.
When I’m in the mood for tapas and Mediterranean flavors, I usually rotate between this bold Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, creamy Tirokafteri Greek Dip Sauce recipe, and refreshing Burrata Salad with Tomato and Pesto recipe. I also love serving this crisp Italian Vitello Tonnato recipe when I want something a little more special.
For hearty lunches and cozy dinners, I always recommend this comforting Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, rich Italian Bolognese Sauce recipe, and creamy Chicken Croquettes in Thermomix recipe. If I want something more filling, I’ll often make this baked Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the ultra-comforting French Boeuf Bourguignon recipe.
Whenever I’m craving street food or party-style dishes, I usually make this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, flavorful Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. I also like serving these easy Air Fryer Zucchini Rings recipe as a simple appetizer or snack.
And if I’m putting together drinks and a full menu for guests, I’ll often pair dinner with this refreshing Original Cuban Mojito recipe, this bold Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To round everything out, I love adding this tangy French Remoulade Sauce recipe on the side or finishing the table with this striking Mediterranean Black Rice with Squid recipe.
More Delicious Cooking Recipes for Home & Family
Over the years of testing and refining recipes in my own kitchen, I’ve learned that the best dishes combine simplicity, reliable techniques, and bold flavor.
The recipes in this collection are the ones I personally return to again and again—whether I’m cooking a quick meal for myself or preparing something special for friends and family.
For dessert, the rich and silky Orange Chocolate Mousse Recipe is one I often make when I want something elegant but easy. Another sweet favorite is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If you enjoy baking, learning how to make syrup for better texture in desserts is useful, and my Inverted Sugar Recipe explains exactly how I prepare it in my own kitchen.
When I want something fresh and simple, I usually turn to the classic Italian Caprese Salad Recipe or a perfectly cooked Simple Poached Egg Recipe. For heartier comfort meals, I often recommend the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the quick weeknight favorite One Pot Pasta Recipe.
I also love sharing traditional dishes from around the world, including the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the classic Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer recipes are another category I cook regularly because they save time while still producing great texture. My go-to options include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
For anyone avoiding wheat, my comforting Gluten-Free Lasagna Recipe proves that classic baked pasta dishes can still be rich, cheesy, and incredibly satisfying without gluten.
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