Pork and Potato Stew Recipe: Hearty Spanish Comfort 2026

This pork and potato stew is the kind of dish that fills the kitchen with a deep, savory aroma while it bubbles away on the stove. Tender chunks of pork shoulder, sweet carrots, celery and ripe tomatoes come together with red wine and a rich vegetable broth for a meal that tastes like it simmered all day.

It is a traditional Spanish comfort dish that is genuinely easy to make, because the slow cooking does most of the work for you. Once the meat is browned and the vegetables softened, you simply add the potatoes and broth and let the pot do its thing.

Like most stews, this one gets even better the next day, so it is a great make-ahead option for a busy week. Serve it with crusty bread to soak up every drop of the flavorful sauce.

Ingredients for Pork and Potato Stew

For 6 servings

• 1 kg pork stewing meat
• Salt
• Ground black pepper
• 30 ml olive oil
• 200 g onions
• 400 g carrots
• 2 celery stalks
• 4 ripe red tomatoes
• 400 g potatoes
• 200 ml red wine
• 200 ml vegetable broth
• 60 g frozen peas

How to Make Pork and Potato Stew Step by Step

1. Cut the meat

Cut 1 kg of pork into bite-sized cubes of about 3 cm and season them with salt and ground black pepper. For this stew, pork neck, shoulder or jowl all work well, so ask your butcher for the best stewing cut they have available.

2. Brown the seasoned meat and set aside

Heat 30 ml of olive oil in a pot and cook the seasoned pork for a few minutes until it is golden brown. Transfer the meat to a plate and set it aside.

3. Cut the vegetables

While the meat cooks, peel and chop 200 g of onions, peel 400 g of carrots and slice them into rounds, slice 2 celery stalks, cut 4 ripe red tomatoes into quarters, and peel 400 g of potatoes and cut them into chunks.

4. Sauté the vegetables

In the same pot where you cooked the meat, sauté the onion, carrot, celery and tomatoes over low heat for 8 minutes, until the vegetables are softened and sweet.

5. Add the wine and let it reduce

Pour 200 ml of red wine into the pot and let it reduce over high heat for 3 minutes, stirring to lift the browned bits from the bottom.

6. Add the potatoes, broth and meat and simmer

Add the potatoes and the reserved pork to the pot along with 200 ml of vegetable broth. Bring everything to a boil, then lower the heat, cover the pot and cook for 1 hour and 30 minutes. When 10 minutes remain, add 60 g of frozen peas.

7. Serve the stew

Cook until the meat is tender, then taste and adjust the salt if needed. Serve this delicious pork stew hot, straight from the pot.

Tips for the Best Pork and Potato Stew

Choose the right cut

Pork neck, shoulder or jowl are ideal because they become tender and juicy during the long, slow simmer. Ask your butcher for the best stewing cut they have available.

Let it rest overnight

Like all stews, this one gains even more flavor if you prepare it the day before and let it rest in the fridge until the next day. Do not skip this step if you want the richest possible flavor.

Adjust the seasoning at the end

Because the broth reduces and concentrates during cooking, taste the stew at the end and add a little more salt only if needed. This keeps the seasoning balanced.

30 Top Recipes I Keep Coming Back To at Home

If you're anything like me, your kitchen rotation probably includes a blend of cozy comfort classics, well-loved dishes from around the globe, and desserts that make everyone happy.

When a rich, indulgent treat is calling my name, I typically reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds right, this timeless French Tarte Tatin recipe is my go-to.

For mornings that need an easy start or lighter fare, these fluffy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe are frequent picks. And for a gluten-free staple I can count on, this straightforward Gluten-Free Rice Flour recipe is one I enjoy putting together.

Whenever tapas and Mediterranean cooking are on my mind, I bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cooling Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more upscale.

Come lunch or a comforting supper, I'm always quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply flavored Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply satisfying French Boeuf Bourguignon recipe.

Some nights I'm after street-food vibes or party-ready plates, and that's when I'll whip up this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine to set out as a snack or starter.

And when I'm building drinks and a whole spread for company, I'll regularly match dinner with this cooling Original Cuban Mojito recipe, a potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the table, I like to add this zesty French Remoulade Sauce recipe alongside, or finish things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning dishes in my own kitchen, I've come to believe the finest recipes are built on straightforward steps, dependable methods, and serious flavor.

What follows are the dishes I genuinely cook over and over—whether it's a fast meal just for me or something memorable for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is one I turn to when I want something impressive yet simple. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, understanding how to make syrup for better dessert texture helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For richer comfort cooking, I'm quick to point people to the filling Meatball Sandwich Recipe, the smooth Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe.

I'm also fond of sharing dishes with global roots, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent results. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that classic baked pasta can still be decadent, cheesy, and deeply satisfying without any gluten.

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