These vegetable skewers are a vibrant, colorful addition to any table, ideal as a side dish or a light appetizer. With just 10 minutes of prep and 10 minutes of cooking, they come together in a flash, making them perfect for busy weeknights or casual gatherings.
I love how the balsamic-mustard glaze caramelizes on the grill, giving the vegetables a sweet-tangy depth that makes them irresistible. The skewers are endlessly adaptable—use whatever vegetables are in season, and feel free to skip the glaze if you prefer a simpler flavor.
Whether you're serving them alongside grilled meats or as a vegetarian main, these skewers are sure to impress with their bright colors and fresh taste.


Ingredients for Vegetable Skewers
For 4 servings
- 60 ml balsamic vinegar
- 1 tablespoon mustard
- 1 garlic clove
- 1 zucchini
- 1 red onion
- 8 cherry tomatoes
- 1 red bell pepper
- 1 orange or yellow bell pepper
- 8 basil leaves
- 1 tablespoon olive oil
- Salt
- Ground black pepper

How to Make Vegetable Skewers Step by Step
1. Prepare the glaze
In a small saucepan, combine 60 ml balsamic vinegar, 1 tablespoon mustard, and 1 minced garlic clove. Bring to a boil, then reduce the heat and simmer for 5 minutes until the mixture thickens to a syrupy consistency. Set aside.

2. Wash and cut the vegetables
Wash 1 zucchini and cut it lengthwise or into rounds. Peel 1 red onion and cut it into quarters. Wash 8 cherry tomatoes and leave them whole. Wash and seed 1 red bell pepper and 1 orange or yellow bell pepper, then cut them into chunks. Wash and separate 8 basil leaves.

3. Season and assemble the skewers
Place the chopped vegetables in a bowl, drizzle with 1 tablespoon olive oil, and season with salt and pepper. Thread the vegetables and basil leaves onto skewers, alternating them for a colorful presentation.

4. Cook the skewers
Heat a grill pan over medium heat. Place the skewers on the hot pan and cook over medium-low heat, brushing them with the reserved glaze as they cook.

5. Turn and serve
Turn the skewers frequently to prevent burning and ensure even cooking. Cook for a few minutes until the vegetables are golden brown to your liking. Serve immediately as an appetizer or side dish.

Tips for the Best Vegetable Skewers
Make the glaze optional
The balsamic-mustard glaze adds a special flavor, but it's completely optional. You can simply season the vegetables with flaky salt, or try other condiments like pesto or a sprinkle of smoked paprika.
Adapt the cooking method
To bake the skewers, place them on a baking sheet and roast at 200°C (400°F) for about 20 minutes, turning halfway. For extra browning, turn on the broiler for the last few minutes. For grilling, soak wooden skewers in water for a few hours beforehand to prevent burning.
Choose your vegetables
Feel free to swap in your favorite vegetables—mushrooms, eggplant, or cherry tomatoes work well. Just cut them into similar-sized pieces so they cook evenly.
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
| Servings | 4 |
| Course | Side Dish |
| Cuisine | International |
| Calories | 79 per serving |
30 Top Dishes I Enjoy Cooking at Home

Much like me, you probably like having a rotation of fuss-free comfort dishes, well-known global plates, and desserts that please a crowd.
When a rich, indulgent treat is what I'm after, I tend to reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And any time a fruity, cozy dessert sounds good, this timeless French Tarte Tatin recipe is my go-to.
On mornings when I want something quick and on lighter days, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, I'm fond of making this no-fuss Gluten-Free Rice Flour recipe.
For tapas nights and Mediterranean flavors, I switch between this punchy Basque Tuna with Tomato recipe, crunchy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit fancier.
Come lunchtime cravings or a cozy evening meal, I'm quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.
Any time street-food style or party-ready plates are calling, I'll usually fix this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe are another favorite of mine to set out as a light starter or snack.
And when drinks plus a whole spread are on the agenda for company, I'll typically serve dinner alongside this cooling Original Cuban Mojito recipe, this strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. Then to fill out the table, I like to add this zesty French Remoulade Sauce recipe on the side or finish things off with this eye-catching Mediterranean Black Rice with Squid recipe.
Additional Tasty Recipes to Cook for Loved Ones

After years of trying and tweaking recipes in my own kitchen, I've come to see that the greatest dishes balance ease, dependable methods, and big flavor.
The recipes gathered here are the very ones I keep coming back to, time and again—whether I'm throwing together a fast meal just for me or putting on something memorable for friends and family.
For a sweet finish, the rich, silky Orange Chocolate Mousse Recipe is one I turn to whenever I want something elegant yet effortless. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe shows exactly how I make it at home.
Whenever something light and uncomplicated is what I'm craving, I reach for the familiar Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For fuller comfort meals, I'm quick to point to the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner One Pot Pasta Recipe.
I'm equally fond of passing along dishes rooted in tradition from across the globe, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the timeless Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that baked pasta classics can still be indulgent, cheesy, and deeply satisfying minus the gluten.
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