Fried Almonds Recipe: Easy Spanish Bar Snack Classic 2026

Fried almonds are one of the easiest appetizers you can make at home, and they deliver far more than their three humble ingredients suggest. A quick bath in hot olive oil turns raw almonds golden and crunchy, and a shower of coarse salt makes them utterly irresistible.

This is classic Spanish bar food at its best: simple, salty and made for sharing. Put a bowl out before dinner or with drinks, and watch them disappear before anything else hits the table.

They come together in about 10 minutes, and because they are served cold, you can fry them well ahead of time and keep them in an airtight container until the moment you need them.

Ingredients for Fried Almonds

This recipe makes 8 servings as an appetizer.

• 4 tablespoons olive oil
• 100 g raw blanched almonds, skin removed
• Coarse salt

How to Make Fried Almonds Step by Step

1. Heat the Oil and Add the Almonds

Heat 4 tablespoons of olive oil in a skillet over medium heat, then add 100 g of raw blanched almonds. For this recipe we use almonds without their skins, but if yours still have skins, you can peel them easily by blanching them in hot water for 1 minute first, after which the skins will slip right off.

2. Fry Until Golden

Fry the almonds over medium heat for about 5 minutes, stirring them occasionally so they cook through and turn evenly golden. Keep an eye on them, as almonds can go from perfectly toasted to burnt quite quickly.

3. Drain and Salt

Transfer the almonds to a plate lined with paper towels to remove the excess oil, then season them with coarse salt. If you prefer, you can use flaky salt instead.

4. Cool and Serve

Let the almonds cool, then serve them as an appetizer or store them in an airtight container until you are ready to eat them. They are served cold, so you can prepare them well in advance.

Tips for the Best Fried Almonds

Peeling Almonds with Skins

If your almonds still have their skins, blanch them in hot water for 1 minute and the skins will come off without any trouble. This keeps the final texture clean and lets the almonds fry evenly.

Air Fryer Method

You can also make these in an air fryer. Lightly coat the almonds with 1 teaspoon of olive oil and cook them at 180 °C (350 °F) for 8 minutes, shaking them halfway through. Take them out, salt to taste and they are ready.

Make Ahead and Storage

Fried almonds are served cold, so they are ideal for preparing ahead. Once completely cool, keep them in an airtight container and they will stay crunchy until you are ready to serve.

30 Go-To Recipes I Keep Coming Back to in My Own Kitchen

Like a lot of home cooks, I like having a rotation that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

Some nights I want something luxuriously rich, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And on days when I'm after something fruity and soothing, this timeless French Tarte Tatin recipe is my reliable pick.

For mornings that call for something easy and for lighter plates, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever I need a gluten-free staple for the pantry, this straightforward Gluten-Free Rice Flour recipe does the job.

When tapas and Mediterranean cooking are calling, I tend to cycle through this punchy Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion feels a bit more special.

Hearty midday meals and comforting suppers? These are the ones I'm always recommending: this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually lead me to this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crackly Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a quick appetizer or snack.

And when I'm hosting and putting together drinks alongside a full menu, I'll often serve dinner with this refreshing Original Cuban Mojito recipe, this potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To bring the whole table together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for Your Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes boil down to three things: straightforward methods, techniques you can trust, and serious flavor.

Every recipe gathered here is one I genuinely cook over and over—whether it's a fast meal just for me or something a little more celebratory for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually make the classic Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For cozier, more filling meals, I frequently point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

I'm also a big fan of sharing dishes with roots in other countries, such as the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

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