Huevos Mole Recipe: Creamy Canarian Egg Yolk Dessert 2026

Huevos mole are a surprising, sweet Canarian dessert served in small glasses that is as creamy as it is delicious. This traditional treat from the Canary Islands comes together with just a handful of everyday ingredients, yet the result feels luxurious and silky.

The technique is simple but precise: egg yolks are combined with a hot sugar syrup, then gently cooked over a bain-marie until the mixture thickens into a rich, glossy cream. Fresh, high-quality free-range eggs make all the difference here, so choose the best you can find.

Once chilled or served right away, huevos mole can be enjoyed on their own or finished with a dusting of gofio or ground cinnamon. Their pale golden color and velvety texture make them a memorable ending to any meal.

Ingredients for Huevos Mole

For 6 servings

• 125 g white sugar
• 125 ml water
• 6 medium egg yolks
• 1 teaspoon vanilla paste or extract
• 100 ml water, for whipping the yolks
• Gofio or ground cinnamon, for serving (optional)

How to Make Huevos Mole Step by Step

1. Make the Sugar Syrup

Start by placing 125 grams of white sugar and 125 ml of water in a small saucepan over medium heat. Let the sugar dissolve as the water comes to a boil, then keep the syrup on the heat until it reaches 118 °C, or the soft-ball stage.

2. Beat the Yolks with Vanilla

Meanwhile, beat 6 medium egg yolks with 1 teaspoon of vanilla paste or extract until they become creamy and take on a pale color.

3. Pour the Syrup into the Yolks

When the syrup is ready, pour it in a thin stream over the yolks while continuing to beat with an electric hand mixer or by hand. It is important that the syrup does not fall onto the beaters; it should land directly on the egg mixture.

4. Cook the Mixture Over a Bain-Marie

Once the syrup is fully incorporated, set up a bain-marie by placing a pot of water over the heat and setting the egg and syrup mixture in a heatproof bowl over the water. Without letting the water in the pot come to a boil, let the egg mixture thicken while stirring occasionally. You will know it is ready when you draw a spatula through the cream and it takes a few seconds to close back up. This process can take about 25 to 30 minutes.

5. Beat in the Water

Once the yolks are cooked, remove them from the bain-marie and, using an electric whisk, beat while gradually adding 100 ml of water so the mixture becomes smooth and spreadable.

6. Serve in Small Glasses

Before bringing them to the table, optionally sprinkle the huevos mole with gofio or ground cinnamon.

Tips for the Best Huevos Mole

Use the Freshest Eggs Possible

This dessert relies on very few ingredients, so the quality of the eggs shines through. Fresh free-range eggs give the creamiest texture and the cleanest, most delicious flavor.

Flavor the Syrup and Yolks

You can aromatize the syrup with a little lemon, and the yolks with a touch of vanilla, as done here. These small additions lift the dessert without masking its delicate character.

Serve Right Away or Chill Covered

Once ready, huevos mole can be served immediately or kept in the refrigerator covered so the top does not dry out and lose its moisture. Either way, they stay wonderfully creamy.

30 Go-To Recipes I Keep Coming Back to in My Own Kitchen

Like a lot of home cooks, I like having a rotation that covers cozy classics, dishes from around the world, and sweets that make everyone happy.

Some nights I want something luxuriously rich, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And on days when I'm after something fruity and soothing, this timeless French Tarte Tatin recipe is my reliable pick.

For mornings that call for something easy and for lighter plates, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever I need a gluten-free staple for the pantry, this straightforward Gluten-Free Rice Flour recipe does the job.

When tapas and Mediterranean cooking are calling, I tend to cycle through this punchy Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion feels a bit more special.

Hearty midday meals and comforting suppers? These are the ones I'm always recommending: this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, rustic Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually lead me to this juicy Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crackly Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a quick appetizer or snack.

And when I'm hosting and putting together drinks alongside a full menu, I'll often serve dinner with this refreshing Original Cuban Mojito recipe, this potent Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To bring the whole table together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for Your Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes boil down to three things: straightforward methods, techniques you can trust, and serious flavor.

Every recipe gathered here is one I genuinely cook over and over—whether it's a fast meal just for me or something a little more celebratory for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually make the classic Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For cozier, more filling meals, I frequently point people to the satisfying Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

I'm also a big fan of sharing dishes with roots in other countries, such as the authentic Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado

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