Plato Alpujarreño: Authentic Andalusian Mountain Feast 2026

Plato alpujarreño is a traditional dish from the Alpujarra region of Granada and Almería that brings together the best of the area's mountain products. It is a hearty, generous plate built around patatas a lo pobre, fried eggs, chorizo, morcilla and thin slices of Iberian ham. Though there are local variations, this is the most classic version, and it is pure comfort food from southern Spain.

What makes this dish so satisfying is the contrast of textures and flavors: soft, almost melting potatoes, crisp-edged fried eggs, spicy chorizo and rich morcilla. The potatoes are the only part that takes a little patience, but the rest comes together quickly in the pan. Serve it as a main course for two and you have a feast that needs nothing more than good bread.

Ingredients for Plato Alpujarreño

Serves 2

• 400 g potatoes
• 1 garlic clove
• 100 g onion
• 100 g green pepper
• Olive oil
• Salt
• 1 chorizo
• 1 morcilla
• 80 g Iberian ham, thinly sliced
• 2 eggs

How to Make Plato Alpujarreño Step by Step

1. Peel and Cut the Vegetables

First, prepare the patatas a lo pobre. Peel 400 g of potatoes and cut them into slices about half a centimeter thick. Slice 1 garlic clove thinly, and cut 100 g of onion and 100 g of green pepper into julienne strips.

2. Fry the Potatoes with Onion and Pepper

Place a skillet over high heat with plenty of olive oil and add the sliced garlic. When the oil is hot, add the potatoes along with the onion and green pepper. Fry over medium-high heat for the first 5 minutes. Then lower the heat to low and let everything cook for 25 minutes, stirring occasionally so the potatoes don't stick to the bottom.

3. Drain and Salt the Potatoes

After 25 minutes, remove the patatas a lo pobre from the skillet, draining off the oil well, and add salt to taste.

4. Fry the Chorizo and Morcilla

Now fry 1 chorizo and 1 morcilla. Place a skillet over medium-high heat with 1 tablespoon of olive oil. When the skillet is hot, add the chorizo and morcilla and fry for about 5 minutes, turning them every half minute or so. Then remove them from the skillet and place them on absorbent paper.

5. Fry the Eggs

In the same oil where the patatas a lo pobre were cooked, fry 2 eggs. Heat the skillet over high heat and fry the eggs, which you should have salted beforehand, one at a time. Remove the eggs from the skillet, draining off the oil well.

6. Plate the Dish

At this point, you can plate the plato alpujarreño. Arrange the patatas a lo pobre, the fried eggs, the chorizo, the morcilla and 80 g of Iberian ham cut into thin slices on a large platter or plate.

Tips for the Best Plato Alpujarreño

Use Quality Ingredients

Ideally, make this plato alpujarreño with products from the Alpujarra, especially the chorizo or longaniza, the morcilla and the serrano ham. Even if your ingredients don't come from there, choose the best quality you can find to get a perfect result.

Cook the Potatoes Until Almost Melting

The only part of this dish that takes a bit of time is the patatas a lo pobre. To get them perfect, aim for potatoes that are more poached and almost falling apart. This gives an exquisite result that contrasts beautifully with the fried eggs and meats.

Watch the Frying Times

The rest of the dish is simply frying the eggs, chorizo and morcilla, so keep an eye on them. Turn the chorizo and morcilla every half minute so they cook evenly, and fry the eggs one at a time so they keep their shape.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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