Red Bean Burgers Recipe: Easy and Delicious Meatless Meal 2026

These red bean burgers are a wonderfully original way to enjoy a generous serving of legumes. Made with canned red beans and a handful of pantry spices, they come together in a flash and turn out absolutely delicious.

To get a compact mixture that holds together while cooking, the beans are mashed and combined with breadcrumbs for structure, plus garlic powder, dried onion, sweet paprika, cumin and white pepper for bold flavor. All of these seasonings are fully customizable, so feel free to use whatever you have on hand.

These burgers are excellent served on a plate alongside a fresh salad, but they also work beautifully tucked into a hamburger bun, which is how we prepared them here.

Ingredients for Red Bean Burgers

This recipe yields 4 servings.

• 400 g cooked red beans
• 1/2 teaspoon garlic powder
• 1 teaspoon dried onion (powder or flakes)
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground cumin
• 1 pinch white pepper
• 4 tablespoons breadcrumbs
• 2 tablespoons olive oil
• 8 lettuce leaves
• 2 tomatoes
• 1 spring onion
• 4 hamburger buns
• Ketchup to taste

How to Make Red Bean Burgers Step by Step

1. Season the Beans

Place 400 g of cooked red beans in a bowl. Add 1/2 teaspoon garlic powder, 1 teaspoon dried onion — powder or flakes, whichever you have in your spice rack — 1 teaspoon sweet paprika, 1/2 teaspoon ground cumin and 1 pinch white pepper.

2. Mash the Beans

Mash these ingredients together until you get a smooth, homogeneous mixture.

3. Add the Breadcrumbs

Add 4 tablespoons of breadcrumbs, which will help you achieve the right texture to shape the burgers.

4. Mix Into a Dough

Mix all the ingredients together until you have a compact dough that you can use to form the burger patties.

5. Shape the Burgers

Divide the mixture into 4 equal portions. Roll each portion into a ball and then flatten it to form a burger patty.

6. Cook the Burgers

Heat 2 tablespoons of olive oil in a skillet and cook the burgers until they are golden brown to your liking. Depending on the size of your pan, you can cook them all at once or in batches. At this point, the red bean burgers are ready to serve on a plate. If you prefer to serve them in buns, continue with the next steps.

7. Prepare the Vegetables

Wash and dry 8 lettuce leaves, 2 tomatoes and 1 spring onion. Slice the tomatoes and onion into thin rounds to accompany the burgers.

8. Assemble and Serve

Assemble the burgers using 4 hamburger buns split in half. Fill each one with a red bean burger and top it with 2 lettuce leaves, 2 tomato slices and 2 onion slices. Optionally, serve with ketchup.

Tips for the Best Red Bean Burgers

Customize the Seasonings

The spices in this recipe are totally flexible, so use whatever you have in your kitchen. Smoked paprika, oregano or a pinch of chili powder all work great if you want to change up the flavor profile.

Get the Texture Right

Breadcrumbs are key to a mixture that holds together without falling apart in the pan. If your dough still feels too wet, add a little more breadcrumbs until it is compact enough to shape.

Serve Them Your Way

These burgers are excellent on a plate with a fresh salad, but they also shine in a toasted bun with all the fixings. Either way, serve them freshly made for the best flavor and texture.

30 Favorite Recipes I Keep Coming Back to at Home

Maybe you're a lot like me and like having a stash of cozy comfort dishes, tried-and-true international favorites, and desserts that please a crowd.

On nights when I'm after something indulgent and rich, my picks tend to be this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever a fruity, comforting dessert is calling my name, this timeless French Tarte Tatin recipe is the one I reach for.

For mornings that need to be easy and meals on the lighter side, these airy Oatmeal and Banana Pancakes recipe are a regular at my house, along with a hearty Stuffed Sweet Potato recipe or these vibrant Eggs Stuffed with Avocado and Salmon recipe. And when my pantry needs a gluten-free basic, this no-fuss Gluten-Free Rice Flour recipe is one I'm happy to whip up.

If tapas and Mediterranean cooking are what I'm craving, I'll cycle through this punchy Basque Tuna with Tomato recipe, a crunchy Patatas Bravas Air Fryer recipe, a smooth Tirokafteri Greek Dip Sauce recipe, and a bright Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more dressed up.

Come lunchtime or a cozy evening meal, these are the dishes I point people toward: a warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deep-flavored Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply satisfying French Boeuf Bourguignon recipe.

Some nights I'm in the mood for street food or party fare, and that's when I'll throw together this saucy Homemade Chicken Doner Kebab recipe, a crispy Salchipapas recipe, a punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when guests are coming and drinks are part of the plan, I'll often serve dinner alongside this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, this zippy French Remoulade Sauce recipe works beautifully on the side, or I'll finish the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the greatest dishes are built on simplicity, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether I'm putting together a fast meal just for me or making something memorable for friends and family.

When dessert is on my mind, the rich, silky Orange Chocolate Mousse Recipe is a go-to for those times I want something elegant without much fuss. The caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake, is another sweet favorite. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

On days when I want something light and fresh, I'll usually make the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For comfort cooking with more heft, the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe are ones I recommend often.

I'm also a big fan of passing along dishes from kitchens around the world, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crunchy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

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