These American-style cookies made in a Thermomix are wonderfully soft and chewy inside with just the right crisp, golden edge. Packed with chocolate chips and mixed entirely in the machine, they come together with almost no effort and bake into big, bakery-worthy treats.

The dough is simply mixed, chilled briefly, then scooped into generous balls and baked until the edges set and the centers stay tender. They are perfect served warm on their own or with a cold glass of milk.

This version makes six large cookies in the style of a New York bakery, but you can easily divide the dough into smaller portions for classic little chocolate chip cookies. Just keep an eye on the baking time so they do not dry out.

Ingredients for American Cookies
For 6 large cookies
- 120 g butter, at room temperature
- 100 g brown sugar
- 50 g white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 200 g wheat flour
- 1 teaspoon baking soda
- 1 pinch salt
- 150 g chocolate chips

How to Make American Cookies Step by Step
1. Mix the Butter and Sugars
Place 120 g of room-temperature butter, 100 g of brown sugar, and 50 g of white sugar in the Thermomix bowl. Mix for 30 seconds at speed 3 until creamy and well combined.

2. Add the Egg and Vanilla
Add 1 egg and 1 teaspoon of vanilla extract to the bowl. Mix for 20 seconds at speed 3 until the egg is fully incorporated.

3. Add the Dry Ingredients
Add 200 g of wheat flour, 1 teaspoon of baking soda, and 1 pinch of salt. Mix for 30 seconds at speed 4 until a smooth dough forms.

4. Fold in the Chocolate Chips
Add 150 g of chocolate chips and mix for 10 seconds on reverse blade, spoon speed, so the chips stay whole and do not get crushed.

5. Shape and Chill the Dough
Shape the dough into 6 balls and place them on a baking tray, leaving plenty of space between them. An ice cream scoop helps keep them the same size. Chill in the fridge for 1 hour, or at least 30 minutes.

6. Bake Until Golden
Preheat the oven to 180 °C. Bake the cookies for 12–14 minutes, until the edges are golden but the centers still feel soft.

7. Cool and Serve
Let the cookies cool on the tray for a few minutes, then enjoy these homemade American cookies while still warm.

Tips for the Best American Cookies
Chill the Dough
Chilling the shaped dough for at least 30 minutes, ideally an hour, keeps the cookies from spreading too much. It also deepens the flavor and gives a chewier center.
Watch the Baking Time
Pull the cookies out when the edges are golden but the centers still look a little underdone. They firm up as they cool, staying soft and tender inside.
Make Smaller Cookies
For classic little chocolate chip cookies, divide the dough into more portions and reduce the baking time. Check them a couple of minutes early so they do not dry out.
| Prep Time | 5 minutes |
|---|---|
| Cook Time | 15 minutes |
| Total Time | 20 minutes (plus chilling time) |
| Servings | 6 cookies |
| Course | Baking |
| Cuisine | American |
| Calories | 505 kcal per serving |
30 Favorite Recipes I Keep Coming Back to at Home

Maybe you're a lot like me and like having a stash of cozy comfort dishes, tried-and-true international favorites, and desserts that please a crowd.
On nights when I'm after something indulgent and rich, my picks tend to be this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever a fruity, comforting dessert is calling my name, this timeless French Tarte Tatin recipe is the one I reach for.
For mornings that need to be easy and meals on the lighter side, these airy Oatmeal and Banana Pancakes recipe are a regular at my house, along with a hearty Stuffed Sweet Potato recipe or these vibrant Eggs Stuffed with Avocado and Salmon recipe. And when my pantry needs a gluten-free basic, this no-fuss Gluten-Free Rice Flour recipe is one I'm happy to whip up.
If tapas and Mediterranean cooking are what I'm craving, I'll cycle through this punchy Basque Tuna with Tomato recipe, a crunchy Patatas Bravas Air Fryer recipe, a smooth Tirokafteri Greek Dip Sauce recipe, and a bright Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more dressed up.
Come lunchtime or a cozy evening meal, these are the dishes I point people toward: a warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deep-flavored Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply satisfying French Boeuf Bourguignon recipe.
Some nights I'm in the mood for street food or party fare, and that's when I'll throw together this saucy Homemade Chicken Doner Kebab recipe, a crispy Salchipapas recipe, a punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.
And when guests are coming and drinks are part of the plan, I'll often serve dinner alongside this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, this zippy French Remoulade Sauce recipe works beautifully on the side, or I'll finish the table with this eye-catching Mediterranean Black Rice with Squid recipe.
Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the greatest dishes are built on simplicity, dependable methods, and serious flavor.
The recipes gathered here are the ones I genuinely keep coming back to—whether I'm putting together a fast meal just for me or making something memorable for friends and family.
When dessert is on my mind, the rich, silky Orange Chocolate Mousse Recipe is a go-to for those times I want something elegant without much fuss. The caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake, is another sweet favorite. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.
On days when I want something light and fresh, I'll usually make the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For comfort cooking with more heft, the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe are ones I recommend often.
I'm also a big fan of passing along dishes from kitchens around the world, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crunchy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer cooking is another area I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.
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