Galette des Rois Recipe: Classic French Almond Puff Pastry 2026

Galette des Rois is the golden puff pastry tart that France celebrates every Epiphany, and it deserves a place on your table far more often than once a year. Two rounds of buttery puff pastry sandwich a generous layer of frangipane, the silky almond cream that bakes into something rich and fragrant.

Despite how elegant it looks, this dessert comes together with only three ingredients and about ten minutes of hands-on work. The oven does the rest, puffing the layers into crisp, flaky gold around the soft almond center.

Inside, the frangipane stays creamy and tender, a perfect contrast to the shattering pastry. Serve it slightly warm or fully cooled with a cup of coffee or tea, and watch it disappear slice by slice.

Ingredients for Galette des Rois

This makes 16 servings.

• 2 round sheets of butter puff pastry (about 20-25 cm / 8-10 inches in diameter)
• Beaten egg
• 400 g frangipane cream

How to Make Galette des Rois Step by Step

1. Brush the pastry edge

Lay one round sheet of butter puff pastry, about 20-25 cm in diameter, on a baking tray lined with parchment paper. Brush the entire border with beaten egg.

2. Spread the frangipane

Place 400 grams of frangipane cream in a piping bag and pipe it over the surface of the pastry, stopping short of the brushed edges. The frangipane should end up about 1 cm thick.

3. Cover with the second pastry sheet

Cover with the other sheet of puff pastry, settle it well over the filling, and press the edges together with a fork.

4. Brush with egg and chill

Brush the entire surface with beaten egg and place the tart in the refrigerator for 30-45 minutes so the puff pastry chills thoroughly.

5. Score and bake

Preheat the oven to 200 °C (400 °F) with top and bottom heat. Take the tart out of the refrigerator and score the traditional pattern with a knife, lightly marking curved spokes in the pastry without cutting through it. Poke a small hole in the center and bake for 10 minutes. Then lower the temperature to 180 °C (355 °F) and bake for another 20-30 minutes, until the puff pastry is perfectly golden.

6. Cool

Once baked, remove the galette from the oven and let it rest in the tray for 10 minutes. Then transfer it to a wire rack and let it cool completely before serving.

7. Serve

Once cold, it is ready to enjoy this exquisite French sweet.

Tips for the Best Galette des Rois

Make the frangipane ahead

The almond frangipane filling is also very easy to make at home, and if you plan ahead and prepare it in advance, you will have this tart ready in no time.

Add the traditional fève

You can also add a bean and a king to the galette des rois, just as is done with a roscón de reyes. In this case, you would place them in the filling wrapped in parchment paper.

Storing and serving

To enjoy it at its best, eat the galette des rois freshly made, once it has cooled. If you are not going to consume it right away, you can keep it in an airtight container until you are ready to enjoy it.

30 Top Dishes I Enjoy Cooking at Home

Much like me, you probably like having a rotation of fuss-free comfort dishes, well-known global plates, and desserts that please a crowd.

When a rich, indulgent treat is what I'm after, I tend to reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And any time a fruity, cozy dessert sounds good, this timeless French Tarte Tatin recipe is my go-to.

On mornings when I want something quick and on lighter days, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, I'm fond of making this no-fuss Gluten-Free Rice Flour recipe.

For tapas nights and Mediterranean flavors, I switch between this punchy Basque Tuna with Tomato recipe, crunchy Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit fancier.

Come lunchtime cravings or a cozy evening meal, I'm quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Any time street-food style or party-ready plates are calling, I'll usually fix this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe are another favorite of mine to set out as a light starter or snack.

And when drinks plus a whole spread are on the agenda for company, I'll typically serve dinner alongside this cooling Original Cuban Mojito recipe, this strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. Then to fill out the table, I like to add this zesty French Remoulade Sauce recipe on the side or finish things off with this eye-catching Mediterranean Black Rice with Squid recipe.

Additional Tasty Recipes to Cook for Loved Ones

After years of trying and tweaking recipes in my own kitchen, I've come to see that the greatest dishes balance ease, dependable methods, and big flavor.

The recipes gathered here are the very ones I keep coming back to, time and again—whether I'm throwing together a fast meal just for me or putting on something memorable for friends and family.

For a sweet finish, the rich, silky Orange Chocolate Mousse Recipe is one I turn to whenever I want something elegant yet effortless. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, inspired by the famous Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe shows exactly how I make it at home.

Whenever something light and uncomplicated is what I'm craving, I reach for the familiar Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For fuller comfort meals, I'm quick to point to the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner One Pot Pasta Recipe.

I'm equally fond of passing along dishes rooted in tradition from across the globe, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the timeless Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that baked pasta classics can still be indulgent, cheesy, and deeply satisfying minus the gluten.

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