Montadito Piripi: Sevilla's Viral Crunchy Pork Sandwich (59) 2026

Isabel Gaines
Montadito Piripi: Sevilla's Viral Crunchy Pork Sandwich (59)
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The montadito piripi is a loaded little sandwich that has taken over social media, and one bite explains why. A soft roll gets spread with garlic mayo, then piled high with golden bacon, juicy pork loin, melted cheese and fresh tomato before being pressed until everything comes together.

Montadito piripi sandwich with bacon, pork loin, cheese and tomato on a roll


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It is hearty, messy in the best way and comes together in about 20 minutes from start to finish. The quantities below are flexible: because this is such a filling sandwich, a small roll with two slices of pork loin is plenty. If you use larger rolls, go with 3 or 4 slices or as many as you need.

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Homemade montadito piripi cut open showing the layered filling

Ingredients for Montadito Piripi

Makes 1 generous sandwich.

  • 2 slices bacon
  • 1 tablespoon olive oil
  • 2 pork loin fillets
  • Salt
  • 1 bread roll
  • 2 tablespoons garlic mayonnaise
  • 1 slice cheese
  • 1 tomato

Ingredients for the montadito piripi laid out on a surface

How to Make Montadito Piripi Step by Step

1. Brown the bacon

Fry the 2 slices of bacon in a dry skillet with no added oil until golden and crisp. Lift them out and set aside on a plate.

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Bacon browning in a dry skillet

2. Cook the pork loin

In the same skillet, heat 1 tablespoon of olive oil and brown the 2 pork loin fillets after seasoning them lightly with salt. Set them aside and keep them warm.

Pork loin fillets cooking in olive oil

3. Spread the roll with garlic mayo

Meanwhile, split the bread roll in half and spread 2 tablespoons of garlic mayonnaise over the inside.

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Roll half being spread with garlic mayonnaise

4. Add the bacon

Lay the browned bacon slices over the garlic mayo on the bottom half of the roll.

Bacon slices placed on the garlic mayo spread roll

5. Add the cheese

Top the bacon with the slice of cheese so it can melt into the hot filling.

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Slice of cheese layered over the bacon

6. Place the pork loin on top

Set the warm pork loin fillets on top of the cheese, stacking them evenly.

Pork loin fillets placed on top of the cheese

7. Add the tomato

Finish the filling with the tomato, sliced, laid over the pork loin.

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Sliced tomato finishing the sandwich filling

8. Close, heat and serve

Cap with the other half of the roll and heat for a couple of minutes in a grill pan or sandwich press until the cheese melts. Serve immediately.

Montadito piripi being pressed in a grill pan

Tips for the Best Montadito Piripi

Scale the filling to your roll

The amounts depend on the size of the roll you choose. This is a substantial sandwich, so a small roll with two pork loin slices is enough; with bigger rolls, use 3 or 4 slices or as many as you need.

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Keep the pork warm

Set the browned loin aside while you build the sandwich so it stays juicy. The residual heat helps the cheese melt once the roll is pressed.

Press until the cheese melts

A couple of minutes in a grill pan or sandwich press is all it takes. Pull it off as soon as the cheese is molten and eat it right away, while the bread is still warm and crisp.

Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Servings 1
Category Main course
Cuisine Spanish
Calories 870 kcal per serving

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Isabel Gaines

Author

Isabel Gaines

As a former restaurant owner turned reporter, Isabel brings a unique perspective to Grand Goldman. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.


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