Amarguillos: Easy Spanish Almond Cookies with Chewy Centers 58 2026

Amarguillos are traditional Spanish almond sweets made with just three ingredients: almond flour, sugar and eggs. They are wonderfully easy to prepare and the result is exquisite, with a rustic texture and an intense almond flavor that makes them irresistible.

These little cookies are ideal for serving at a relaxed after-meal gathering, alongside a cup of tea or coffee. Because they contain no wheat flour, they are naturally gluten-free and have a charmingly imperfect look that comes from the ground almonds.

Like many traditional recipes passed down through generations, the exact method can vary from family to family. Some cooks make them with only egg whites instead of whole eggs, so feel free to adapt them to your taste.

Ingredients for Amarguillos

This recipe makes 18 amarguillos.

• 70 g powdered sugar
• 170 g almond flour
• 2 medium eggs
• 18 whole almonds (optional, for decorating)

How to Make Amarguillos Step by Step

1. Combine the ingredients

Place 70 g of powdered sugar, 170 g of almond flour and 2 medium eggs in a large bowl. The almond flour used here can be made at home by grinding almonds finely in short pulses so they don't turn into a paste.

2. Mix well

Stir until you get a homogeneous mixture. Preheat the oven to 180 °C (350 °F).

3. Shape the portions

Transfer the mixture to a piping bag, cut the tip and pipe portions onto a baking tray lined with parchment paper. You can also use a freezer bag as a piping bag, or simply shape them with two teaspoons.

4. Decorate with almonds

Decorate each portion of dough with the whole almonds. In this case, 18 almonds were used in total.

5. Bake and cool

Bake the amarguillos at 180 °C (350 °F) for 12-14 minutes, until lightly golden. Let them cool on the same tray so they finish setting with the residual heat. Once cold, they are ready to serve.

Tips for the Best Amarguillos

Customize the dough

This basic amarguillos recipe can be personalized to your liking. Some families make them with only egg whites instead of whole eggs, which gives a lighter, crisper result. Feel free to experiment to find your favorite version.

Make your own almond flour

If you can't find almond flour, you can prepare it at home by grinding almonds very finely in short pulses. Work in bursts so the almonds don't release too much oil and turn into a paste.

Storing and serving

Once cold, the amarguillos can be kept in an airtight container for a few days. They are wonderful for an afternoon snack with tea or to accompany coffee after a meal.

30 Favorite Recipes I Keep Coming Back To at Home

Maybe you're wired the same way I am: your kitchen rotation is a blend of cozy standbys, well-loved dishes from around the globe, and sweets that make a crowd happy.

Some nights I want something luxurious, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a deeply rich Chocolate Mousse Cake recipe. And on days when only fruit-forward comfort will do, this timeless French Tarte Tatin recipe is my reliable pick.

For quick morning meals and lighter plates, I regularly whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever my pantry needs a gluten-free basic, this no-fuss Gluten-Free Rice Flour recipe does the trick.

On evenings built around tapas and Mediterranean tastes, I cycle through this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe also comes out whenever the occasion calls for a little extra polish.

For stick-to-your-ribs midday meals and comforting suppers, my go-tos are this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something even more substantial, I turn to this oven-baked Greek Pastitsio Pie recipe, homey Potatoes and Squid Stew recipe, or the supremely cozy French Boeuf Bourguignon recipe.

Anytime street food or party fare is on my mind, I'll throw together this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a light starter or snack.

And when I'm hosting and mixing drinks to go with a full spread, dinner often gets paired with this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this sweet Bleeding Spanish Sangria recipe. To bring it all together, I like setting out this zesty French Remoulade Sauce recipe alongside, or capping the meal with this dramatic Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After countless rounds of testing and tweaking in my own kitchen, I've come to believe the finest dishes are built on straightforward steps, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely cook on repeat—whether it's a fast solo meal or something festive for the people I love.

On the sweet side, the lush, velvety Orange Chocolate Mousse Recipe is my pick when I want a dessert that feels fancy yet comes together without fuss. Another treat I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When light and easy is what I'm after, I lean on the timeless Italian Caprese Salad Recipe or a flawlessly done Simple Poached Egg Recipe. For more filling comfort fare, I frequently suggest the crowd-pleasing Meatball Sandwich Recipe, the luscious Russian Stroganoff Beef Recipe, and the speedy weeknight go-to One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is yet another category I turn to often, since it delivers speed without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

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