Chocolate Stuffed Magdalenas Recipe: Easy Spanish Treat 2026

Chocolate stuffed magdalenas are little Spanish sponge cakes with a surprise molten chocolate center. They are soft, tender and incredibly easy to make at home, no special equipment required.

The batter comes together in minutes with basic pantry staples, and a chilled chocolate or hazelnut spread gives each bite a creamy, irresistible filling. They are perfect for breakfast with coffee or as a sweet afternoon snack.

Ingredients for Chocolate Stuffed Magdalenas

Makes 6 magdalenas

• 60 g sugar (plus a little more for sprinkling on top)
• 1 medium egg
• 65 ml olive oil
• 25 ml milk
• 80 g wheat flour
• 4 g baking powder
• 50 g cold chocolate or cocoa and hazelnut spread

How to Make Chocolate Stuffed Magdalenas Step by Step

1. Beat the egg with sugar and preheat the oven

Preheat the oven to 220 ºC. Beat 60 g of sugar with 1 medium egg in a bowl for 3 minutes, until you get a whitish mixture.

2. Add the oil

Pour in 65 ml of olive oil little by little while continuing to beat until it is fully incorporated.

3. Add the milk

Stir in 25 ml of milk while beating so it blends well with the rest of the ingredients.

4. Add the flour and baking powder

Add 80 g of wheat flour mixed with 4 g of baking powder to the mixture. At this point, you can chill the batter in the fridge to cool it down.

5. Fill the paper liners with half the batter

Fill the paper liners with half of the batter, dividing it evenly.

6. Spoon the chocolate spread over the magdalenas

Distribute 50 g of cold chocolate spread with the help of two small spoons over each magdalena. The chocolate should sit in the center, as shown in the photo.

7. Cover with the rest of the batter and sprinkle with sugar

Spread the remaining batter over the chocolate and sprinkle each magdalena with a little sugar.

8. Bake the stuffed magdalenas at 180 ºC

Lower the oven temperature to 180 ºC and bake the stuffed magdalenas with top and bottom heat for 12-14 minutes, until the batter is completely cooked.

9. Let them cool completely

Remove the tray from the oven, take the magdalenas out of the metal mold and let them cool completely on a wire rack.

10. Serve them

Once cold, they are ready to serve and enjoy this sweet bite.

Tips for the Best Chocolate Stuffed Magdalenas

Keep the chocolate filling cold

It is important that the chocolate or cocoa and hazelnut spread is cold so the final texture is nice and creamy. You can also freeze the chocolate spread in ice cube trays the day before to place it more easily in the center of each magdalena.

Try other sweet fillings

You can fill these delicious magdalenas with other sweet creams such as jams, pastry cream, dulce de leche or any other of your choice, following these same steps.

Use the right proportions and serve them cold

For the magdalenas to always turn out perfect, use the right proportions and keep these aspects in mind. These magdalenas are served once they have cooled completely. To enjoy them, nothing beats pairing them with a coffee with milk at breakfast or a drink of your choice for a sweet afternoon snack.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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