Confit Cherry Tomatoes Recipe: Sweet, Juicy and Versatile 2026

Confit cherry tomatoes are a wonderfully versatile staple to keep on hand: sweet, juicy, and packed with the aroma of fresh thyme, rosemary, basil, and garlic. They work beautifully tossed through pasta or rice, served as a side or garnish for a main course, or simply spooned over toasted bread.

This method calls for gently cooking the tomatoes in a skillet over low heat for about 30 minutes, until they soften and their flavors concentrate. It's a simple, hands-off technique that turns a handful of everyday ingredients into something special.

Because the cooking time is short and gentle, the tomatoes stay plump and juicy rather than drying out. Choose cherry tomatoes of the same variety so they cook evenly, and keep the heat low so the garlic and herbs release their aroma without burning.

Ingredients for Confit Cherry Tomatoes

This recipe serves 4 as a side or garnish.

• 400 g cherry tomatoes
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 2 sprigs fresh basil
• 2 garlic cloves
• Salt
• Ground black pepper
• 30 ml olive oil

How to Make Confit Cherry Tomatoes Step by Step

1. Wash and Dry the Tomatoes

Wash and dry 400 g of cherry tomatoes, remove the stems, and arrange them in a single layer in a skillet.

2. Add the Herbs and Garlic

Scatter 2 sprigs of thyme, 1 sprig of rosemary, 2 sprigs of basil, and 2 lightly crushed garlic cloves over the tomatoes.

3. Season and Add the Oil

Season the tomatoes with salt and pepper, then drizzle with 30 ml of olive oil.

4. Cook Over Low Heat

Cook the cherry tomatoes over low heat for 30 minutes, stirring the skillet occasionally so they don't stick.

5. Serve or Store

After this time, your delicious confit tomatoes are ready to use in other recipes, serve as a side or garnish for a main course, or enjoy just as they are on toasted bread.

Tips for the Best Confit Cherry Tomatoes

Choose Consistent Tomatoes

Pick cherry tomatoes of the same variety so they cook at the same rate and you get an even texture in every bite. It's also best to choose them without the vine, since you'll need to remove it and the tomatoes will release their juices before you eat them.

Use Fresh Herbs and Crushed Garlic

The herbs and seasonings you use to aromatize the tomatoes are up to you, but they should be fresh—dried herbs won't give the flavor we're after here. As for the garlic, crush the cloves so they release their aroma and don't burn during cooking.

Storing Your Confit Tomatoes

To preserve the confit cherry tomatoes, simply transfer them to clean, airtight jars, cover with oil, and keep them in the fridge, where they'll last for a few days.

30 Favorite Recipes I Keep Coming Back To at Home

Maybe you're wired the same way I am: your kitchen rotation is a blend of cozy standbys, well-loved dishes from around the globe, and sweets that make a crowd happy.

Some nights I want something luxurious, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a deeply rich Chocolate Mousse Cake recipe. And on days when only fruit-forward comfort will do, this timeless French Tarte Tatin recipe is my reliable pick.

For quick morning meals and lighter plates, I regularly whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And whenever my pantry needs a gluten-free basic, this no-fuss Gluten-Free Rice Flour recipe does the trick.

On evenings built around tapas and Mediterranean tastes, I cycle through this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe also comes out whenever the occasion calls for a little extra polish.

For stick-to-your-ribs midday meals and comforting suppers, my go-tos are this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something even more substantial, I turn to this oven-baked Greek Pastitsio Pie recipe, homey Potatoes and Squid Stew recipe, or the supremely cozy French Boeuf Bourguignon recipe.

Anytime street food or party fare is on my mind, I'll throw together this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another favorite of mine for a light starter or snack.

And when I'm hosting and mixing drinks to go with a full spread, dinner often gets paired with this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this sweet Bleeding Spanish Sangria recipe. To bring it all together, I like setting out this zesty French Remoulade Sauce recipe alongside, or capping the meal with this dramatic Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After countless rounds of testing and tweaking in my own kitchen, I've come to believe the finest dishes are built on straightforward steps, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely cook on repeat—whether it's a fast solo meal or something festive for the people I love.

On the sweet side, the lush, velvety Orange Chocolate Mousse Recipe is my pick when I want a dessert that feels fancy yet comes together without fuss. Another treat I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When light and easy is what I'm after, I lean on the timeless Italian Caprese Salad Recipe or a flawlessly done Simple Poached Egg Recipe. For more filling comfort fare, I frequently suggest the crowd-pleasing Meatball Sandwich Recipe, the luscious Russian Stroganoff Beef Recipe, and the speedy weeknight go-to One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine, among them the genuine Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is yet another category I turn to often, since it delivers speed without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

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