Not everything at a Halloween party has to be candy. These ghost bananas give kids their own portion of fruit, and they look so funny that nobody minds. With just three ingredients and ten minutes, you can turn a couple of bananas into a whole crew of little ghosts.
Even better, children can make these themselves without any trouble. They will love taking part in the spookiest of preparations, and the result is a treat that is as playful as it is simple.

Ingredients for Halloween Ghost Bananas
This makes 4 ghost bananas, enough for 4 servings.
- 2 bananas
- 40 g milk chocolate drops
- 8 sugar eyes

How to Make Halloween Ghost Bananas Step by Step
1. Cut the bananas in half
Peel the 2 bananas and cut them in half. You will then have 4 ghosts ready to decorate.

2. Stick on the eyes with chocolate
Melt the 40 g of milk chocolate drops in a bain-marie or in the microwave, then transfer it to a piping bag. Let it cool a little so it is easier to handle. Place 2 dots of chocolate on each banana to stick on the 8 sugar eyes.

3. Draw the mouths
With the rest of the chocolate, draw the mouths on your funny little ghosts.

Tips for the Best Halloween Ghost Bananas
Let kids do the decorating
Children can prepare these ghosts without any problems, so let them join in. They will love being part of the monster-themed preparations.
Cool the chocolate before piping
Let the melted chocolate cool slightly before putting it in the piping bag. It will be easier to handle and gives you neater eyes and mouths.
Work quickly with ripe bananas
Use bananas that are ripe but still firm, and decorate them just before serving so they stay bright and fresh.
| Prep time | 10 minutes |
|---|---|
| Cook time | 0 minutes |
| Total time | 10 minutes |
| Servings | 4 |
| Course | Starter |
| Cuisine | American |
| Calories | 90 calories |
30 Recipes I Keep Coming Back to in My Own Kitchen

Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, well-known dishes from around the globe, and desserts that make everyone at the table happy.
Some nights I want something luxurious, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And whenever a fruity, comforting sweet sounds right, this timeless French Tarte Tatin recipe is the one I make.
Mornings and lighter meals call for these airy Oatmeal and Banana Pancakes recipe, a filling Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple to keep in the pantry, this straightforward Gluten-Free Rice Flour recipe is one I rely on.
For small plates and Mediterranean cooking, I bounce between this punchy Basque Tuna with Tomato recipe, crispy Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. This crisp Italian Vitello Tonnato recipe also comes out when I want the meal to feel a bit more special.
Hearty midday meals and snug evening dinners? I'm always pointing people toward this warming Meatballs in Spanish Sauce recipe, traditional Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. When I need something more substantial, out comes this oven-baked Greek Pastitsio Pie recipe, homey Potatoes and Squid Stew recipe, or the deeply soothing French Boeuf Bourguignon recipe.
Whenever street food or party food is on my mind, I'll whip up this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, bold Mexican Pork Carnitas recipe, or these crunchy Korean Hobak Jeon recipe. These effortless Air Fryer Zucchini Rings recipe are another one I serve as an easy starter or snack.
And when drinks plus a whole menu are needed for guests, I'll set dinner alongside this cooling Original Cuban Mojito recipe, this punchy Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like putting this zippy French Remoulade Sauce recipe on the side, or closing things out with this eye-catching Mediterranean Black Rice with Squid recipe.
Even More Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on straightforward methods, dependable technique, and serious flavor.
Every recipe gathered here is one I genuinely come back to time and time again—whether it's a fast solo meal or a spread I'm putting together for loved ones.
On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture helps a lot, and my Inverted Sugar Recipe walks through exactly how I do it at home.
When something light and uncomplicated is what I'm after, I'll go with the timeless Italian Caprese Salad Recipe or a spot-on Simple Poached Egg Recipe. For cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the luscious Russian Stroganoff Beef Recipe, and the speedy weeknight winner One Pot Pasta Recipe.
I'm also a big fan of sharing dishes with roots around the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crispy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.
Air fryer cooking is another category I turn to often, since it's quick and still delivers terrific texture. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.
And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and deeply satisfying without any gluten.
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