Patatas Mayordomo: Creamy Spanish Potato Side Dish with Paprika (63) 2026

Patatas Mayordomo are a wonderfully comforting Spanish side dish built on a simple idea: potato slices gently simmered in a creamy sauce of onion, butter and whole milk. The slow, covered cooking keeps every slice tender and lets the sauce thicken into something rich and velvety.

This is the kind of humble preparation that shows up alongside grilled meats and steamed fish all over Spain, and it needs only seven everyday ingredients. A little chopped parsley stirred in at the end adds a fresh green note that balances the mild sweetness of the onions.

Because the potatoes cook right in the milk, the timing depends on how thick you slice them. Aim for even slices about half a centimeter thick so everything finishes at the same moment, and keep the heat low so the milk never boils over.

The finished dish should be spoonable and creamy rather than soupy, with potatoes that hold their shape but give way easily under a fork. It is just as good made ahead and gently reheated, which makes it handy for a busy weeknight.

Ingredients for Patatas Mayordomo

This makes 2 generous servings as a side dish.

• 400 g potatoes
• 80 g onion
• 40 g butter
• 1 tablespoon parsley leaves
• 200 ml whole milk
• Salt
• Ground black pepper

How to Make Patatas Mayordomo Step by Step

1. Slice the potatoes and onion

To get delicious Patatas Mayordomo, cut all the potatoes to the same thickness, somewhere between one and a half centimeters, though keep in mind that the cooking time will vary depending on how thick you slice them. The onion, on the other hand, should be cut very fine so it blends better into the sauce and the final texture of the dish is very creamy.

2. Sauté the onion in butter

Sauté 80 g of onion cut into thin slices in a pot with 40 g of butter over medium heat until the onion is soft and translucent. This will take about 10 minutes.

3. Add the parsley and milk

Next, add 1 tablespoon of chopped parsley leaves and then pour 200 ml of whole milk into the pot. Season with salt and pepper to taste.

4. Add the potatoes and cook for 30 minutes

Add the potatoes, which will be almost covered by the milk. Cook over low heat with the pot covered for 30 minutes, stirring gently from time to time so the potatoes cook through completely.

5. Serve

After this time, the potatoes will be cooked and at their creamiest, ready to serve.

Tips for the Best Patatas Mayordomo

Keep the slices even

Uniform slices are the key to even cooking, so take your time with the knife. If your slices end up thicker than half a centimeter, expect to add a few extra minutes to the cooking time.

Watch the milk

Whole milk gives the richest, most flavorful result, though you could use cooking cream for an even richer dish at the cost of lightness. If the milk evaporates too quickly during cooking, simply add a little more to keep the potatoes covered.

Serve it alongside everything

Patatas Mayordomo are ideal with countless dishes, from grilled meats to steamed fish. Their mild, creamy flavor makes them an easy partner for almost any main course.

30 Top Recipes I Keep Coming Back To at Home

If you're anything like me, your kitchen rotation probably includes a blend of cozy comfort classics, well-loved dishes from around the globe, and desserts that make everyone happy.

When a rich, indulgent treat is calling my name, I typically reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever something fruity and soothing sounds right, this timeless French Tarte Tatin recipe is my go-to.

For mornings that need an easy start or lighter fare, these fluffy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe are frequent picks. And for a gluten-free staple I can count on, this straightforward Gluten-Free Rice Flour recipe is one I enjoy putting together.

Whenever tapas and Mediterranean cooking are on my mind, I bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cooling Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more upscale.

Come lunch or a comforting supper, I'm always quick to suggest this warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply flavored Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Should I be after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply satisfying French Boeuf Bourguignon recipe.

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Additional Tasty Recipes the Whole Family Will Enjoy

After years of testing and fine-tuning dishes in my own kitchen, I've come to believe the finest recipes are built on straightforward steps, dependable methods, and serious flavor.

What follows are the dishes I genuinely cook over and over—whether it's a fast meal just for me or something memorable for friends and family.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is one I turn to when I want something impressive yet simple. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake. If baking is your thing, understanding how to make syrup for better dessert texture helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and uncomplicated is what I'm after, I'll usually go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For richer comfort cooking, I'm quick to point people to the filling Meatball Sandwich Recipe, the smooth Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe.

I'm also fond of sharing dishes with global roots, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I return to often, since it cuts down on time while still delivering excellent results. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that classic baked pasta can still be decadent, cheesy, and deeply satisfying without any gluten.

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