Pineapple Popsicles Recipe: Easy 3-Ingredient Frozen Treat 2026

These pineapple popsicles are the kind of frozen treat you want on hand all summer long. With just three simple ingredients and no cooking required, they come together in about ten minutes before heading to the freezer.

The combination of sweet pineapple, tangy Greek yogurt, and a touch of honey creates a smooth, creamy texture that tastes far more indulgent than it actually is. Each popsicle comes in at only 43 calories, making them a guilt-free way to cool down on a hot afternoon.

Because the sweetness depends entirely on how ripe your pineapple is, you can easily adjust the honey or leave it out altogether. These popsicles are a great little project for kids to help with, and the payoff is a batch of refreshing treats waiting in the freezer.

Ingredients for Pineapple Popsicles

This recipe makes 4 popsicles.

• 125 g pineapple
• 125 g Greek yogurt
• 1 tablespoon honey

How to Make Pineapple Popsicles Step by Step

1. Peel and Chop the Pineapple

First, peel and chop a pineapple, keeping 125 g of its flesh. Make sure the fruit is fully ripe for the best natural sweetness.

2. Combine the Ingredients

Place the pineapple in a blender jug along with 125 g of Greek yogurt and 1 tablespoon of honey.

3. Blend and Fill the Molds

Blend everything until smooth, then divide the mixture among the popsicle molds. If you do not have popsicle molds, you can use disposable plastic yogurt cups instead. Leave the popsicles in the freezer overnight.

4. Serve the Pineapple Popsicles

Once fully frozen, remove the popsicles from the molds and serve them right away. They are best enjoyed cold and straight from the freezer.

Tips for the Best Pineapple Popsicles

Adjust the Sweetness to Taste

The amount of honey you need depends on how sweet your pineapple is. If the fruit is very ripe, you can skip the honey entirely for a popsicle with no added sugar. Taste the blended mixture before freezing and sweeten it to your liking.

No Popsicle Molds? No Problem

Once the mixture is blended, all that is left is to fill the molds and freeze them. If you do not have popsicle molds, you can use disposable coffee cups or small plastic yogurt cups instead.

Use Ripe Fruit for the Best Flavor

A ripe, juicy pineapple gives these popsicles their best flavor and natural sweetness. Choose fruit that is fragrant and slightly soft to the touch for a smooth, creamy result.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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