This scrambled egg toast with ham is the kind of breakfast that feels indulgent but comes together in about ten minutes. A slice of seeded bread gets toasted until crisp, spread with melted butter, and topped with softly scrambled eggs and a couple of slices of serrano ham. It is simple, savory, and deeply satisfying.
The eggs are the star here, so keep the heat gentle and stir them constantly with a spatula. In one or two minutes they turn creamy and just set, which is exactly the texture you want against the crunchy toast. It works just as well for a lazy weekend breakfast as it does for a light dinner when you don't want to spend much time in the kitchen.

Use whatever bread you like best. Whole wheat or seeded loaves make the toast more filling, but a good rustic white bread works beautifully too. And if you can get your hands on ibérico ham, even better, though sliced serrano ham gives plenty of flavor on its own.

Ingredients for Scrambled Egg Toast with Ham
This recipe makes 1 serving.
- 1 slice of bread (seeded or similar)
- 10 g butter
- 2 medium eggs
- 1 pinch of salt
- Freshly ground black pepper
- 2 slices of serrano ham

How to Make Scrambled Egg Toast with Ham Step by Step
1. Toast the bread
Start by toasting a slice of seeded bread in a skillet or in the toaster. You can use the same skillet you will later use for the scrambled eggs. Once the bread is toasted, transfer it to a plate and set it aside.

2. Melt the butter
In the same skillet used to toast the bread, melt 10 g of butter over medium heat.

3. Beat the eggs
While the butter heats, beat 2 medium eggs in a bowl until well combined.

4. Season the eggs
Add a pinch of salt and freshly ground black pepper to the beaten eggs and stir to distribute evenly.

5. Cook the eggs
Pour the eggs into the skillet over the melted butter. Cook over low heat for 1 to 2 minutes, or until they reach the texture you like, stirring constantly with a spatula.

6. Pile the eggs onto the toast
Spoon the scrambled eggs over the toasted bread, spreading them out evenly.

7. Add the ham
Finally, lay 2 slices of serrano ham on top of the scrambled eggs.

8. Serve right away
Serve the scrambled egg toast with ham freshly made, either as part of breakfast or to enjoy at dinner.

Tips for the Best Scrambled Egg Toast with Ham
Choose the right bread
As for the bread, you can choose whichever kind you like best. Whole wheat or seeded loaves make a more filling toast. It all depends on your taste.
Pick a good ham
What can we say about the ham? If you can afford ibérico, so much the better, but a few slices of good serrano ham will still give you a very respectable toast with plenty of flavor, ideal for a good breakfast or a light dinner.
Keep the heat low
Cook the eggs over gentle heat and stir them constantly so they stay creamy rather than dry. Pull them off the heat as soon as they are just set, since they will keep cooking slightly from the residual heat.
| Prep time | 5 minutes |
|---|---|
| Cook time | 2 minutes |
| Total time | 10 minutes |
| Servings | 1 |
| Category | Breakfast |
| Cuisine | Spanish |
| Calories | 558 kcal per serving |
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Like a lot of home cooks, I like having a go-to lineup that covers cozy classics, well-known dishes from around the globe, and desserts that make everyone at the table happy.
Some nights I want something luxurious, and that's when I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a truly indulgent Chocolate Mousse Cake recipe. And whenever a fruity, comforting sweet sounds right, this timeless French Tarte Tatin recipe is the one I make.
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After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on straightforward methods, dependable technique, and serious flavor.
Every recipe gathered here is one I genuinely come back to time and time again—whether it's a fast solo meal or a spread I'm putting together for loved ones.
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