Smoked Salmon Avocado Toast Recipe: Quick Gourmet Bite 2026

This smoked salmon avocado toast is one of our absolute favorites because in just a few minutes you get a delicious, satisfying bite that works any time of day. It's ideal for breakfast, but it also shines as a quick lunch or a light dinner. A true all-rounder that never disappoints.

The combination of creamy avocado, silky smoked salmon, and a runny fried egg piled on thick toasted bread is hard to beat. Everything comes together in about 10 minutes, and you only need a handful of simple ingredients you probably already have on hand.

Ingredients for Smoked Salmon Avocado Toast

These amounts make 1 generous serving.

• 1 slice of bread
• 1 avocado
• Salt
• Ground black pepper
• 80 g smoked salmon
• 1 teaspoon olive oil
• 1 medium egg
• 1 teaspoon chopped chives (optional)

How to Make Smoked Salmon Avocado Toast Step by Step

1. Toast the Bread

For this toast, you can use whatever bread you like best. We went with a thick-cut rustic loaf so it can hold up under all the toppings. Toast 1 slice of bread in a skillet or in the toaster, depending on your preference.

2. Halve the Avocado

Wash and cut 1 avocado in half, discard the pit, and scoop out the flesh with the help of a spoon so you can keep both halves intact. Always prepare the avocado just before assembling the toast to keep it from oxidizing.

3. Slice the Avocado

Cut the avocado into slices about half a centimeter thick. You can also mash it with a fork if you prefer a creamier texture.

4. Spread the Avocado on the Bread

Distribute the avocado over the toasted bread and then lightly season with salt and pepper.

5. Top with Smoked Salmon

Cover the avocado with the smoked salmon. The amount of salmon is up to you, but if like us you use a whole avocado per person — this depends on how big your slice of bread is — we recommend using the amount listed in the recipe so the flavors stay balanced.

6. Fry the Egg

Heat 1 teaspoon of olive oil in a skillet and add 1 medium egg. Cover and cook the egg for 2 minutes. A fried egg is our favorite option here since it's the simplest and quickest, though a fried or poached egg works beautifully too.

7. Serve the Toast

Place the egg on top of the bread with salmon and avocado, season with salt and pepper, and optionally garnish with 1 teaspoon of chopped chives. If you like heat, crumble a dried chili over the egg or avocado — it adds a spectacular touch.

Tips for the Best Smoked Salmon Avocado Toast

Choose the Right Bread

A thick-cut rustic loaf is the best choice because it stands up to the avocado, salmon, and egg without falling apart. You can use whatever bread you prefer, but a sturdy slice will make the whole thing easier to eat.

Balance the Salmon

The amount of salmon is flexible, but if you're using a whole avocado per person, stick to the 80 g listed here. That ratio keeps the smoky salmon from overpowering the creamy avocado.

Egg and Topping Variations

A fried egg is the fastest option, but a poached or fried egg works just as well. Finish with chopped chives for freshness, or crumble a dried chili on top if you want a spicy kick.

30 Go-To Recipes I Keep Coming Back to at Home

If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.

When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.

Come breakfast time or when I'm after a lighter bite, I'll whip up these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

For tapas nights and Mediterranean-inspired spreads, I'll bounce between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, velvety Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion calls for something a touch fancier, this elegant Italian Vitello Tonnato recipe is a favorite of mine to serve.

Hearty midday meals and slow, cozy suppers are where these shine: the warming Meatballs in Spanish Sauce recipe, time-honored Meatballs in Almond Sauce recipe, deeply savory Italian Bolognese Sauce recipe, and silky Chicken Croquettes in Thermomix recipe. Craving something even more substantial? I'll bake up this hearty Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the ultimate comfort plate, this French Boeuf Bourguignon recipe.

When street-food cravings hit or I'm feeding a crowd, out come this succulent Homemade Chicken Doner Kebab recipe, crunchy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These fuss-free Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes the Whole Family Will Enjoy

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.

These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.

On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.

For something light and effortless, I'll typically make the traditional Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. When I want a heartier comfort dish, I'm quick to suggest the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the speedy weeknight winner, this One Pot Pasta Recipe.

I'm also a big fan of sharing dishes rooted in tradition from all over the world, like the genuine Sorropotún de Bonito Fish Stew Recipe, crisp Chilean Pumpkin Sopaipillas Recipe, and Spain's classic Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture without eating up time. My regular lineup includes the Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and completely satisfying without any gluten.

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