Torta de Pan Recipe: Easy Venezuelan Bread Pudding Cake 2026

Torta de pan is a traditional Venezuelan dessert born from the clever idea of putting stale bread to good use. It turns simple pantry staples into a moist, lightly spiced cake that tastes like a cross between bread pudding and a tender sponge cake.

With just seven ingredients and about an hour of your time, you get a dessert that feeds a crowd and never fails to please. The raisins soak up the milk along with the bread, and a touch of cinnamon and vanilla fills the whole kitchen with a warm, inviting aroma.

Serve it at room temperature or chilled, plain or with a dusting of cinnamon. Either way, this torta de pan is proof that the humblest ingredients often make the most memorable desserts.

Ingredients for Torta de Pan

This recipe makes 12 servings.

• 300 g stale bread
• 400 ml whole milk
• 1 teaspoon vanilla extract
• 80 g raisins
• 4 medium eggs
• 225 g sugar
• ½ teaspoon ground cinnamon

How to Make Torta de Pan Step by Step

1. Soak the Bread and Raisins with the Milk

First, preheat the oven to 180 °C. Tear 300 g of stale bread into pieces and place them in a bowl with 400 ml of whole milk, 1 teaspoon of vanilla extract, and 80 g of raisins. Let this mixture rest for 10 minutes.

2. Beat the Sugar with the Eggs and Cinnamon

Meanwhile, whisk 4 medium eggs with 225 g of sugar and ½ teaspoon of ground cinnamon until well combined.

3. Pour the Egg Mixture over the Soaked Bread and Mix

Pour the beaten egg mixture over the soaked bread and raisins, then stir everything together until the bread breaks down and you have a fairly uniform batter.

4. Pour the Batter into the Pan

Line a 20 cm round springform pan with parchment paper and pour the batter into it, spreading it evenly.

5. Bake for 50 Minutes at 180 °C

Bake the torta de pan for 50 minutes, until a toothpick inserted into the center comes out clean. Once the time is up, remove it from the oven and let it rest for 10 minutes on a wire rack.

6. Unmold the Torta de Pan and Let It Cool on a Rack

Unmold the torta de pan and let it cool completely on the wire rack before serving. You can enjoy it at room temperature or chilled; it is delicious either way.

Tips for the Best Torta de Pan

Choose the Right Bread

The bread you use shapes the final texture, so pick one that soaks up the milk without turning to mush. A loaf made with milk and butter, such as brioche, gives the cake an extra-rich crumb and a lovely golden color.

Flavor the Raisins

For a more grown-up flavor, soak the raisins in rum or a liqueur of your choice before adding them to the bowl. An orange liqueur adds a citrusy note that pairs beautifully with the cinnamon and vanilla.

Watch the Baking Time

Ovens vary, so start checking the cake a few minutes before the 50-minute mark. The torta de pan is done when a skewer inserted in the center comes out clean and the top is set and lightly golden.

30 Home-Cooked Recipes I Keep Coming Back To

If you're anything like me, your kitchen rotation probably includes a little bit of everything — cozy comfort plates, tried-and-true dishes from around the globe, and sweets that make a crowd happy.

When a rich, indulgent treat is calling my name, I reach for this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luxurious Chocolate Mousse Cake recipe. And on days when only something fruity and soothing will do, this timeless French Tarte Tatin recipe is my go-to.

Mornings and lighter plates call for these airy Oatmeal and Banana Pancakes recipe, a hearty Stuffed Sweet Potato recipe, or these bright Eggs Stuffed with Avocado and Salmon recipe. And for a gluten-free staple I can keep on hand, this no-fuss Gluten-Free Rice Flour recipe does the trick.

Tapas and Mediterranean flavors are a constant craving, so I switch between this punchy Basque Tuna with Tomato recipe, golden Patatas Bravas Air Fryer recipe, silky Tirokafteri Greek Dip Sauce recipe, and a cool Burrata Salad with Tomato and Pesto recipe. And when the occasion begs for something a touch fancier, this elegant Italian Vitello Tonnato recipe is what I serve.

Come lunch or dinnertime, these are the dishes I hand out to friends most often: a soul-warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deeply savory Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. For something more substantial, out comes this oven-baked Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply comforting French Boeuf Bourguignon recipe.

Street-food cravings and party spreads usually mean this succulent Homemade Chicken Doner Kebab recipe, crispy Salchipapas recipe, boldly seasoned Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make an effortless appetizer or snack.

And when I'm hosting and mixing drinks alongside a full menu, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the greatest dishes are built on three things: simplicity, techniques you can trust, and flavor that really pops.

Every recipe gathered here is one I genuinely cook over and over — whether it's a fast solo meal or a spread I'm putting together for the people I love.

On the sweet side, the rich, silky Orange Chocolate Mousse Recipe is a favorite of mine when I want something that feels fancy yet comes together without fuss. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the celebrated Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture pays off, and my Inverted Sugar Recipe walks through exactly how I do it at home.

When something light and unfussy sounds right, I tend to go with the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. And for cozier, heartier fare, I'm quick to suggest the filling Meatball Sandwich Recipe, the velvety Russian Stroganoff Beef Recipe, and the fast weeknight winner One Pot Pasta Recipe.

Sharing dishes from across the globe is another joy of mine — among them the genuine Sorropotún de Bonito Fish Stew Recipe, golden Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another category I turn to often, since it delivers great texture while saving time. The ones I make most are Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for anyone steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be rich, cheesy, and completely gratifying without any gluten.

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