These air fryer chicken thighs are proof that a great dinner doesn't need much effort. Boneless, skinless chicken thighs soak up a sweet and savory marinade made with olive oil, honey, soy sauce, Dijon mustard and lemon juice, and they cook alongside golden potato wedges in the same basket.

The best part is the timing: you can assemble everything in bags and let it marinate in the fridge, even the potatoes, so at mealtime you only need 15 minutes in the air fryer. The longer the chicken marinates, the deeper the flavor gets, so it's a perfect make-ahead option for busy days.

For a more complete lunch or dinner, pair it with a fresh salad on the side. It's a wonderful way to eat well with minimal effort.
Ingredients for Air Fryer Chicken Thighs
This recipe makes 1 serving.
- 2 boneless, skinless chicken thighs
- 3 tablespoons olive oil (2 for the chicken and 1 for the potatoes)
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 garlic clove or 1 tablespoon garlic powder (optional)
- 1 potato
- 1 teaspoon Italian or Provencal herbs
- Salt
- Ground black pepper

How to Make Air Fryer Chicken Thighs Step by Step
1. Marinate the Chicken
In a freezer bag, combine 2 boneless, skinless chicken thighs, 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon soy sauce, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice and, optionally, 1 pressed garlic clove, which you can replace with 1 tablespoon garlic powder.

2. Let the Chicken Rest
Mix the chicken well with the marinade ingredients and let it rest in the fridge for at least 1 hour.

3. Marinate the Potatoes
In another freezer bag, place 1 washed potato cut into not-too-thick wedges (if it's a new potato with thin skin, you can leave it unpeeled) and add 1 tablespoon olive oil, 1 teaspoon Italian or Provencal herbs, and salt and pepper to taste. Let this mixture rest until you cook the chicken. If you're going to wait more than 1 hour to cook it, keep this bag in the fridge too.

4. Preheat and Load the Air Fryer
Preheat the air fryer to 190 °C (375 °F). Place the chicken and the potatoes in the fryer basket.

5. Cook the Chicken and Potatoes
Cook the chicken thighs in the air fryer for 15 minutes, turning halfway through so both the chicken and the potatoes turn golden. Keep in mind that the time needed for the chicken to be done can vary depending on your model, so the first time you make this recipe, it's best to keep an eye on it until the chicken is fully cooked inside.

6. Serve Immediately
Once the cooking time is up, serve this tasty chicken and potato dish freshly made.

Tips for the Best Air Fryer Chicken Thighs
Give the Marinade Time to Work
The marinade combines sweet and savory flavors thanks to the oil, honey, soy sauce, mustard and lemon juice. This preparation is ideal to leave ready in the fridge, including the potatoes, so at mealtime you'll have a delicious, freshly made dish in just 15 minutes by simply placing the marinated chicken and potatoes in the air fryer. Remember that the longer the chicken marinates, the more flavor it will have.
Turn Halfway for Even Browning
Turning the chicken and potatoes at the halfway point helps both get evenly golden. Cooking times can vary between air fryer models, so check the chicken the first time you make this recipe to make sure it's cooked through.
Make It a Complete Meal
If you want to turn this into a more complete dish for lunch or dinner, serve it with a fresh salad of your choice. It's a great option for eating well with minimal effort.
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 15 minutes |
| Total Time | 25 minutes (plus marinating time) |
| Servings | 1 |
| Course | Main course |
| Cuisine | International |
| Calories | 844 kcal per serving |
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