This apple salad is proof that you don't need to overcomplicate things to impress your guests. Crisp red apple, creamy goat cheese and toasted walnuts come together over a bed of tender greens, all brought together by a sweet and tangy honey-mustard vinaigrette.

It works just as well as a light starter, a fresh side dish, or even part of a festive menu. The contrast of textures — crunchy apple, soft cheese, crisp greens — is what makes it feel special, and the whole thing comes together in about five minutes.

Ingredients for Apple Salad
For 2 servings
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 teaspoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- Salt
- 100 g tender greens or mixed lettuces
- 40 g goat cheese log
- 1 red apple
- 40 g shelled walnuts

How to Make Apple Salad Step by Step
1. Make the vinaigrette
In a small bowl, mix 1 teaspoon Dijon mustard, 1 teaspoon honey, 2 teaspoons apple cider vinegar, 2 tablespoons extra virgin olive oil and salt to taste. Whisk well until the vinaigrette emulsifies.

2. Prepare the greens
Wash 100 g of tender greens or mixed lettuces, dry them well and place them on the base of a plate.

3. Cut the cheese
Cut the goat cheese into small cubes.

4. Cut the apple
Cut the red apple into thin wedges.

5. Assemble and serve
Build the salad by placing the cubed cheese, the apple wedges and 40 g shelled walnuts over the lettuces. Drizzle with the honey-mustard vinaigrette and serve.

Tips for the Best Apple Salad
Keep the apple crisp
Cut the apple into thin wedges just before serving so it stays crunchy and doesn't brown. If you need to prep it ahead, toss the wedges in a little of the apple cider vinegar from the dressing.
Balance the vinaigrette
Whisk the mustard, honey, vinegar and olive oil until the dressing looks creamy and slightly thickened. Taste it and adjust the salt, honey or vinegar so the sweet and tangy notes are balanced.
Dress at the last minute
Add the vinaigrette right before serving so the greens stay crisp and the walnuts keep their crunch. This salad is best enjoyed fresh, the same day it's made.
| Prep Time | 5 minutes |
|---|---|
| Cook Time | 0 minutes |
| Total Time | 5 minutes |
| Servings | 2 |
| Course | Starter |
| Cuisine | International |
| Calories | 398 calories |
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If you're anything like me, your kitchen rotation probably includes a little bit of everything—cozy comfort classics, tried-and-true dishes from around the globe, and sweets that make everyone happy.
When a rich, indulgent treat is calling my name, I'll reach for this La Viña Molten Cheesecake recipe, this sophisticated Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And on days when I want something fruity and cozy, this timeless French Tarte Tatin recipe is my reliable pick.
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And when I'm mixing drinks and planning a whole spread for company, dinner often gets paired with a cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To tie the whole meal together, I like setting out this zesty French Remoulade Sauce recipe on the side, or finishing the table with this eye-catching Mediterranean Black Rice with Squid recipe.
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After years of cooking, testing, and tweaking in my own kitchen, I've come to believe the finest dishes are built on three things: simplicity, dependable technique, and serious flavor.
These are the recipes I find myself making over and over—whether it's a fast solo meal or a festive spread for loved ones.
On the sweet side, the rich, velvety Orange Chocolate Mousse Recipe is a go-to when I want something that feels fancy yet comes together easily. Another dessert I adore is the caramelized Trdelnik Slavic Pastry Recipe, modeled after the beloved Central European chimney cake. If baking is your thing, knowing how to make syrup for better dessert texture really helps, and my Inverted Sugar Recipe walks through exactly how I do it at home.
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