Homemade Hot Dog Buns: Soft, Fluffy Classic Made from Scratch 59 2026

These homemade hot dog buns are incredibly easy to make and taste far better than anything you'll find in a supermarket package. With simple pantry staples like flour, yeast, milk, and a touch of sugar, you can create soft, fluffy buns that cradle your favorite hot dogs perfectly.

This recipe makes six buns and takes just 25 minutes of active time, plus a couple of rising periods. The dough is forgiving, and the result is a tender, slightly sweet bun that elevates any hot dog into something special.

Whether you're grilling for a crowd or just craving a classic comfort food, these buns are a game-changer. They freeze well, too, so you can always have a batch on hand for impromptu cookouts.

Ingredients for Homemade Hot Dog Buns

This recipe yields 6 buns.

• 250 g all-purpose flour
• 5 g salt
• 12 g sugar
• 4 g dry baker's yeast
• 70 ml whole milk
• 70 ml water
• 20 ml sunflower oil or melted butter

How to Make Homemade Hot Dog Buns Step by Step

1. Mix the dry ingredients

In a large bowl, combine 250 g of all-purpose flour, 5 g of salt, 12 g of sugar, and 4 g of dry baker's yeast. Whisk them together until evenly distributed.

2. Add the wet ingredients

Pour in 70 ml of whole milk, 70 ml of water, and 20 ml of sunflower oil. If you prefer a brioche-like flavor, substitute the sunflower oil with 20 ml of melted butter.

3. Knead the dough

Mix and knead until you have a homogeneous dough. If using a stand mixer, knead on medium speed for 8 minutes. By hand, knead for 10-12 minutes until the dough is smooth and elastic. Shape into a ball, cover with a cloth, and let rise in a warm place for 1 hour.

4. Let the dough rise

After the resting time, the dough should have doubled in volume. If not, let it sit a bit longer until it does.

5. Divide and shape

Punch down the dough to release air, turn it out onto a floured surface, and divide into 6 equal portions. Roll each portion into a ball and let rest for 10 minutes.

6. Form the buns

Roll each portion into a rectangle about 20 cm long and 10 cm wide. Roll up tightly from the long side and pinch the edges to seal.

7. Arrange on a baking tray

Place the shaped buns on a baking tray with the seam side down. If you have a baguette pan or a bread roll mold, you can use it, but it's not necessary.

8. Second rise

Cover the buns with a clean cotton cloth and let them rise for 90 minutes, until doubled in size. Shortly before the rising is complete, preheat the oven to 200°C (400°F).

9. Bake

Bake the hot dog buns for 12-15 minutes until they are golden brown to your liking.

10. Cool and serve

Remove the buns from the oven and let them cool on a wire rack before using. Once cooled, they're ready to be filled with your favorite hot dogs.

Tips for the Best Homemade Hot Dog Buns

Choosing the right flour

All-purpose flour works perfectly for this recipe. Just make sure it has a protein content of at least 9%, which you can check on the nutrition label. For a richer, brioche-like flavor, use melted butter instead of sunflower oil.

Topping ideas

You can leave the buns plain or brush them with a little water and sprinkle with sesame or poppy seeds before baking. The water helps the seeds stick to the dough.

Storing and freezing

These buns freeze well, but try not to keep them in the freezer for more than a week, as the thin crust tends to separate. They'll still taste great, just slightly less attractive. For the best experience, enjoy them fresh once cooled.

30 Favorite Recipes I Keep Coming Back to at Home

Maybe you're a lot like me and like having a stash of cozy comfort dishes, tried-and-true international favorites, and desserts that please a crowd.

On nights when I'm after something indulgent and rich, my picks tend to be this La Viña Molten Cheesecake recipe, this refined Original French Crème Brûlée recipe, or a luscious Chocolate Mousse Cake recipe. And whenever a fruity, comforting dessert is calling my name, this timeless French Tarte Tatin recipe is the one I reach for.

For mornings that need to be easy and meals on the lighter side, these airy Oatmeal and Banana Pancakes recipe are a regular at my house, along with a hearty Stuffed Sweet Potato recipe or these vibrant Eggs Stuffed with Avocado and Salmon recipe. And when my pantry needs a gluten-free basic, this no-fuss Gluten-Free Rice Flour recipe is one I'm happy to whip up.

If tapas and Mediterranean cooking are what I'm craving, I'll cycle through this punchy Basque Tuna with Tomato recipe, a crunchy Patatas Bravas Air Fryer recipe, a smooth Tirokafteri Greek Dip Sauce recipe, and a bright Burrata Salad with Tomato and Pesto recipe. This elegant Italian Vitello Tonnato recipe is another one I love to serve when the occasion calls for something a bit more dressed up.

Come lunchtime or a cozy evening meal, these are the dishes I point people toward: a warming Meatballs in Spanish Sauce recipe, a time-honored Meatballs in Almond Sauce recipe, a deep-flavored Italian Bolognese Sauce recipe, and velvety Chicken Croquettes in Thermomix recipe. When I'm after something more substantial, I'll bake up this Greek Pastitsio Pie recipe, a homey Potatoes and Squid Stew recipe, or the deeply satisfying French Boeuf Bourguignon recipe.

Some nights I'm in the mood for street food or party fare, and that's when I'll throw together this saucy Homemade Chicken Doner Kebab recipe, a crispy Salchipapas recipe, a punchy Mexican Pork Carnitas recipe, or these crisp Korean Hobak Jeon recipe. These simple Air Fryer Zucchini Rings recipe also make a great little appetizer or snack.

And when guests are coming and drinks are part of the plan, I'll often serve dinner alongside this cool Original Cuban Mojito recipe, a strong Long Island Iced Tea recipe, or a pitcher of this fruity Bleeding Spanish Sangria recipe. To fill out the spread, this zippy French Remoulade Sauce recipe works beautifully on the side, or I'll finish the table with this eye-catching Mediterranean Black Rice with Squid recipe.

Even More Tasty Recipes to Cook for the Family

After years of testing and tweaking recipes in my own kitchen, I've come to believe the greatest dishes are built on simplicity, dependable methods, and serious flavor.

The recipes gathered here are the ones I genuinely keep coming back to—whether I'm putting together a fast meal just for me or making something memorable for friends and family.

When dessert is on my mind, the rich, silky Orange Chocolate Mousse Recipe is a go-to for those times I want something elegant without much fuss. The caramelized Trdelnik Slavic Pastry Recipe, modeled on the well-known Central European chimney cake, is another sweet favorite. If baking is your thing, knowing how to make syrup for better dessert texture comes in handy, and my Inverted Sugar Recipe walks through exactly how I do it at home.

On days when I want something light and fresh, I'll usually make the timeless Italian Caprese Salad Recipe or a flawlessly cooked Simple Poached Egg Recipe. For comfort cooking with more heft, the filling Meatball Sandwich Recipe, the creamy Russian Stroganoff Beef Recipe, and the fast weeknight go-to One Pot Pasta Recipe are ones I recommend often.

I'm also a big fan of passing along dishes from kitchens around the world, such as the genuine Sorropotún de Bonito Fish Stew Recipe, crunchy Chilean Pumpkin Sopaipillas Recipe, and the traditional Spanish Cochifrito Segovian Fried Pig Recipe.

Air fryer cooking is another area I turn to often, since it cuts down on time without sacrificing texture. The ones I make most include Air Fryer Pork Ribs Recipe, Air Fryer Chicken Thighs Recipe, Air Fryer Sweet Potatoes Recipe, Air Fryer Baked Potatoes Recipe, Air Fryer Peppers Recipe, Air Fryer Mixed Sandwich Recipe, Air Fryer Toasted Bread Recipe, and Air Fryer Hard-Boiled Eggs Recipe.

And for those steering clear of wheat, my cozy Gluten-Free Lasagna Recipe shows that a classic baked pasta can still be indulgent, cheesy, and deeply comforting without any gluten.

Gluten free Empanada Dough Recipe 🍕 Fluffy Apple Cake Recipe 🍔 Langos Hungarian Fried Bread Recipe 🌭 Gluten Free French Brioche Recipe 🍟 Madeira British Sponge Cake Recipe 🌮 Chocolate Argentinian Cookies Alfajores Recipe 🌯 Barmbrack Irish Sweet Bread Recipe 🥙 Gluten free Cookies Recipe 🥗 Homemade cream Maruxas Galician Biscuit Recipe 🍝 Japanese Dumplings Gyoza Dough Recipe

American Gluten Free Cookies Recipe 🍜 Gluten Free King Cake Recipe 🍲 Gluten Free Chocolate Cake Recipe 🍛 Extremadura Style Chard Recipe 🍣 Keto Sliced Sandwich Bread Recipe 🍱 Gluten Free Waffles Recipe 🍤 Low Carb Keto Pizza Recipe 🍗 Gluten Free Bread Rolls Recipe 🍖 Flourless Gluten Free Bread Buns Recipe 🥓 Protein Ice Cream Recipe 🥞 Chia Pudding Dessert with Seeds Recipe

Fluffy Cloud Bread Pan Nube Recipe 🧇 Quinoa Bread Recipe 🍞 Schiacciata Tuscan Focaccia Flat Bread Recipe 🥐 Shokupan Japanese Milk Bread Recipe 🥨 Potato Sandwich Bread Recipe 🧀 Homemade Breadsticks Recipe 🍳 Stollen German Dried Fruits Cake Recipe 🥚 French Gingerbread Spiced Cake Recipe 🍰 Gluten Free Pancakes Recipe

🥔 Potato-omelet-in-Thermomix 🍓 Smores-Sandwich-Dessert 🍰 Womens-Day-Mimosa-cake ☕ Coffee-Sorbet 🍆 Eggplant-pizza 🍋 Ciambella-Italian-Lemon-Cake 🥖 Zapiekanka-Polish-Snack 🌰 Dukkah-Egyptian-Nuts-Mix 🧆 Best-Hummus 🥑 Best-Avocado

Best Products We’ve Tested and Rated

Our testing team has hands-on reviews of camper supplies, space heater camper, cool box, camper wash, and percolator. Every option below was compared across price, build quality, and real-world performance, with honest pros and cons. We update these guides regularly as new models arrive, so the recommendations stay current.

Our testing team has hands-on reviews of camp cot, knife, coffee maker, suv tent, and vacuum camper. Every option below was compared across price, build quality, and real-world performance, with honest pros and cons. We update these guides regularly as new models arrive, so the recommendations stay current.