Lemon Water Recipe: Refreshing Spanish Summer Drink 2026

Isabel Gaines
Lemon Water Recipe: Refreshing Spanish Summer Drink
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Lemon water is one of those drinks we reach for the moment the weather turns warm. It is bright, tart and endlessly refreshing, and it takes only about five minutes to put together. We like to keep a jug in the fridge so a cold glass is always within reach.

Glass of homemade lemon water with ice and lemon slices


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All you need is fresh lemons, cold water and a little patience while it chills. Two lemons go into the juice, and the third is cut into pieces and dropped right into the jug, so the drink looks as good as it tastes.

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Jug of homemade lemon water ready to serve

Serve it over ice with a slice of lemon and a few mint leaves, and you have a light, low-calorie drink that works just as well at a barbecue as it does on a quiet afternoon at home.

Ingredients for Lemon Water

This makes 4 servings.

  • 3 lemons (2 for the juice and 1 for serving)
  • 1 liter of cold water
  • Ice
  • Fresh mint leaves (optional)

Ingredients for lemon water: lemons, cold water, ice and mint

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How to Make Lemon Water Step by Step

1. Juice the Lemons

First, wash all 3 lemons well. Juice 2 of them and set the third one aside to use when serving.

Juicing two lemons for lemon water

2. Mix the Juice with Water and Lemon Pieces

Pour the lemon juice into a pitcher and add 1 liter of cold water. Add the reserved lemon cut into pieces. Keep the drink in the fridge for 2 hours.

Pouring lemon juice and cold water into a pitcher

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3. Serve with Ice and Mint

Serve the lemon water with ice cubes and, optionally, a slice of lemon to decorate and a few fresh mint leaves.

Lemon water served with ice, lemon slice and mint

Tips for the Best Lemon Water

Chill It Well

Cold water and a couple of hours in the fridge make a real difference here. If you keep the pitcher chilled, you do not even need to add ice when you serve it.

Add a Touch of Mint

If you want a special, very aromatic touch, add a few mint leaves when serving. They lift the lemon without hiding it.

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Keep It Fresh

This drink is at its best the day it is made. Store it covered in the fridge and give it a quick stir before pouring, since the juice settles.

Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes (plus chilling time)
Servings 4
Category Drinks
Cuisine International
Calories 6 calories per serving

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Isabel Gaines

Author

Isabel Gaines

As a former restaurant owner turned reporter, Isabel brings a unique perspective to Grand Goldman. With decades of experience, her articles on cooking and homemaking are both informative and engaging, reflecting her deep knowledge and love for all things culinary.


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