Montaditos are small open-faced sandwiches that shine on any tapas spread, party table, or casual snack board. This recipe gives you three different toppings so everyone can pick a favorite: serrano ham with sweet pepper jam, tuna mixed with hard-boiled egg, and creamy hummus crowned with olives, capers, and sun-dried tomato.

They take only 15 minutes to assemble and need no cooking at all, which makes them perfect for last-minute entertaining. The fillings can be prepared ahead and kept in the fridge, then piled onto sliced bread right before serving.

Ingredients for Montaditos
Makes 4 servings of 3 montaditos each (12 montaditos total)
- 1 baguette (12 slices)
- 1 tablespoon pepper jam
- 4 slices manchego cheese
- 4 slices serrano ham
- 1 small can of tuna
- 1 hard-boiled egg
- 4 strips of preserved piquillo or roasted red pepper
- 2 pimento-stuffed olives
- 120 g hummus
- 4 black olives
- 1 teaspoon capers
- 1 sun-dried tomato in oil

How to Make Montaditos Step by Step
1. Slice the bread
First, cut 1 baguette into 12 slices. Set them aside while you prepare the toppings.

2. Spread the pepper jam
To make the ham montadito, spread 1 tablespoon of pepper jam over 4 slices of bread.

3. Top with cheese and ham
Next, place 1 slice of manchego cheese and 1 slice of serrano ham on each montadito, folding the ham over itself to give it volume. They are now ready to serve.

4. Mix the tuna with egg
For the tuna montadito, mix 1 small can of tuna with 1 chopped hard-boiled egg in a bowl. Season with salt and pepper to taste.

5. Spread tuna and decorate
Divide the tuna mixture over 4 slices of bread and decorate each montadito with 1 strip of preserved piquillo pepper and half a pimento-stuffed olive.

6. Spread the hummus
For the hummus montadito, spread 120 g of hummus over 4 slices of bread.

7. Decorate and serve
Top each montadito with 1 black olive cut in half, then divide 1 teaspoon of capers and 1 chopped sun-dried tomato among them. Serve immediately.

Tips for the Best Montaditos
Swap the toppings to taste
The pepper jam can be replaced with tomato, orange, or apricot jam, and the manchego with brie for a milder, creamier result. The tuna mixture can also be mixed with a tablespoon of mayonnaise if you prefer a smoother texture.
Prep ahead for easy entertaining
You can prepare all the fillings in advance, keep them in the fridge, and assemble the montaditos just before serving. This keeps the bread from getting soggy and makes hosting much simpler.
Choose a good hummus
Use a high-quality store-bought hummus or homemade hummus in any flavor you like, such as classic chickpea, sun-dried tomato, or beet. The black olives, capers, and sun-dried tomato add the finishing touch of flavor and color.
| Prep time | 15 minutes |
|---|---|
| Cook time | 0 minutes |
| Total time | 15 minutes |
| Servings | 4 (3 montaditos each) |
| Category | Appetizer |
| Cuisine | Spanish |
| Calories per serving | 352 kcal |
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